LOUISVILLE RICE SALAD
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
Provided by Diana S.
Categories Salad Grains Rice Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g
CREAMED TURKEY ON MASHED POTATOES
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
CREAMED TURKEY
Make and share this Creamed Turkey recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry or saute pan heat butter over medium low.
- Saute mushrooms, peas and onions.
- Add flour and stir until smooth.
- Turn heat up to medium and slowly add the milk and stock.
- Stir constantly until thick and bubbly.
- Add the pimiento, turkey, celery salt and pepper.
- Stir well and taste-adjust seasonings.
- Cook until heated through but don't boil.
- Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.
Nutrition Facts : Calories 280.7, Fat 12.8, SaturatedFat 6.6, Cholesterol 94.7, Sodium 138.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.5, Protein 31.1
CREAMED TURKEY
Make and share this Creamed Turkey recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry or saute pan heat butter over medium low.
- Saute mushrooms, peas and onions.
- Add flour and stir until smooth.
- Turn heat up to medium and slowly add the milk and stock.
- Stir constantly until thick and bubbly.
- Add the pimiento, turkey, celery salt and pepper.
- Stir well and taste-adjust seasonings.
- Cook until heated through but don't boil.
- Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.
Nutrition Facts : Calories 280.7, Fat 12.8, SaturatedFat 6.6, Cholesterol 94.7, Sodium 138.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.5, Protein 31.1
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