Lovin Sweetcakes Recipes
LOVIN' SWEETCAKES
Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.
Provided by My Food and Family
Categories Recipes
Time 1h17m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.
- Place small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.
- Frost cupcakes with COOL WHIP. Decorate with sugar.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LOVIN' SWEETCAKES
Your sweetheart will love these heart shaped strawberry cupcakes.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.
- Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
- Spread 2 Tbsp. whipped topping onto top of each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 24.1 g, Cholesterol 0 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 160.8 mg, Sugar 18.1 g
LOVIN SWEETCAKES
Steps:
- PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
- LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
- SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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