Low Carb Caesar Salad Dressing Recipes

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LOW CARB CAESAR SALAD DRESSING



Low Carb Caesar Salad Dressing image

Caesar dressing is a great source of fat and flavour, and it doesn't have to be used just on the traditional Caesar Salad. No sugar, thickeners, additives or artificial preservatives.

Provided by Gerri

Categories     Condiments     Lunch

Time 15m

Number Of Ingredients 10

2 eggs
1 tbsp Dijon Mustard
1 clove garlic (crushed)
3 Anchovies
1 tsp White Pepper
2-3 pinches Salt
17 fl.oz olive oil (light in flavour)
2 oz Parmesan cheese (grated)
1/3 cup Parsley (finely chopped)
3 tbsp Lemon Juice

Steps:

  • Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
  • Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  • Add the parmesan, chopped parsley and lemon juice and blend until combined.
  • Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  • Serve it drizzled over your favorite salad or use it as a dipping sauce.

Nutrition Facts : ServingSize 30 g, Calories 21 kcal, Protein 1 g, Fat 1 g, Cholesterol 14 mg, Sodium 77 mg

LOW-CARB CAESAR SALAD DRESSING



Low-Carb Caesar Salad Dressing image

Make and share this Low-Carb Caesar Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup egg substitute, pasteurized
1/4 cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
2 tablespoons lemon juice or 2 tablespoons lime juice
1 tablespoon anchovy paste
2 cloves garlic
1 package Splenda sugar substitute
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon parsley, dried flakes

Steps:

  • Place all ingredients into blender and mix for about 1 minute.
  • Place in container and chill for several hours.

Nutrition Facts : Calories 923.4, Fat 78.1, SaturatedFat 13.7, Cholesterol 69.3, Sodium 2416.4, Carbohydrate 41.9, Fiber 0.4, Sugar 11, Protein 17.9

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