Low Cal Ice Cream Sandwich Substitute Recipes
LOW FAT ICE CREAM SANDWICHES
A very easy frozen snack or dessert! Great for sweet tooth dieters and/or calorie and fat conscious individuals.
Provided by TheDancingCook
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
- Wrap individually in wax paper, place into ziploc freezer bags and freeze.
- Grab out of freezer and eat as a snack or dessert.
- Discard after one week.
Nutrition Facts :
THIN ICE CREAM SANDWICHES
Pizzelle cookies are dainty, but make the perfect base for an ice cream sandwich. They also are a treat most dieters can indulge in without guilt. Feel free to use light ice cream as well.
Provided by thedailygourmet
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Lay 12 pizzelle cookies on a rimmed baking sheet. Spread 3 to 4 tablespoons softened ice cream on each pizzelle.
- Add as many chocolate chips and sprinkles to the ice cream as you like. Place another pizzelle cookie on top to sandwich the ice cream together.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 25.5 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 86.5 mg, Sugar 12.4 g
LOW-CAL ICE CREAM SANDWICH SUBSTITUTE
I learned of this recipe from friends when I was starting Weight Watchers. I usually use plain or chocolate graham crackers. Frozen Cool Whip tastes just like vanilla ice cream! Make a couple of these and leave then in your freezer. Watch out, this can be addicting!
Provided by HeyMiki
Categories Frozen Desserts
Time 32m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Break the graham cracker in half.
- Scoop Cool Whip onto the center of one graham cracker, sandwich the other cracker ontop, and press down to evenly distribute the Cool Whip.
- Freeze until the Cool Whips hardens and enjoy!
Nutrition Facts : Calories 55, Fat 2.7, SaturatedFat 1.9, Sodium 44.4, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 0.6
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