Low Carb Caesar Dressing Recipes
EASY LOW CARB CAESAR SALAD DRESSING
Easy low carb Caesar salad dressing or dip that's salty, lemony & pungent with garlic, hitting all of the right places on the tongue. Try on vegetables too.
Provided by lowcarbmaven.com
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 10
Steps:
- Add the anchovy paste and Dijon mustard to a 2-4 cup capacity bowl. Mix until smooth with a whisk or a fork.
- On a cutting board, smash the clove of garlic with a large kitchen knife and peel. Chop the garlic a few times, then add the 1/4 teaspoon of salt. The salt will help in the process of mincing the garlic and turning it into a paste. Now, scrape the garlic together into a pile and turning the knife sideways, scrape the garlic/salt against the cutting board several times making a paste. Add the garlic paste to the bowl and blend.
- Add the worcestershire and vinegar, stirring into the mixture.
- Add the mayonnaise, lemon juice and lemon zest. Stir until combined.
- Lastly, add the Parmesan cheese and blend.
- Taste and adjust the seasoning.. The flavor of this easy Lemon Caesar Dressing develops more fully over-night and is even better the next day.
- Makes a little over 1 cup with a serving size of 3 tablespoons.
Nutrition Facts : Calories 213 kcal, Carbohydrate 1 g, Protein 2 g, Fat 24 g, ServingSize 1 serving
LOW-CARB CAESAR SALAD DRESSING
Make and share this Low-Carb Caesar Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 12
Steps:
- Place all ingredients into blender and mix for about 1 minute.
- Place in container and chill for several hours.
Nutrition Facts : Calories 923.4, Fat 78.1, SaturatedFat 13.7, Cholesterol 69.3, Sodium 2416.4, Carbohydrate 41.9, Fiber 0.4, Sugar 11, Protein 17.9
LOW CARB CAESAR SALAD DRESSING
Caesar dressing is a great source of fat and flavour, and it doesn't have to be used just on the traditional Caesar Salad. No sugar, thickeners, additives or artificial preservatives.
Provided by Gerri
Categories Condiments Lunch
Time 15m
Number Of Ingredients 10
Steps:
- Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
- Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
- Add the parmesan, chopped parsley and lemon juice and blend until combined.
- Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
- Serve it drizzled over your favorite salad or use it as a dipping sauce.
Nutrition Facts : ServingSize 30 g, Calories 21 kcal, Protein 1 g, Fat 1 g, Cholesterol 14 mg, Sodium 77 mg
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