Low Carb Cajun Salmon Patties Recipes

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CRISPY KETO SALMON PATTIES RECIPE



Crispy Keto Salmon Patties Recipe image

These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!

Provided by Annie

Time 21m

Number Of Ingredients 9

6 ounces of Salmon, I use the Boneless, Skinless Pouch from Chicken of the Sea
1 small jalapeño, seeded and diced
2 tablespoons chopped green onion
2 tablespoons mayonnaise
1 egg
1 cup almond flour
1 tablespoon coconut flour
2 teaspoons Old Bay, or your favorite Cajun seasoning
2 teaspoons lemon juice

Steps:

  • In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
  • All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
  • Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
  • Place the patties in the freezer for 10-15 minutes.
  • Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
  • Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
  • Remove from heat and sit on napkins to absorb an additional oil.
  • Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!

Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty

LOW CARB CAJUN SALMON PATTIES



Low Carb Cajun Salmon Patties image

Low Carb Cajun Salmon Patties

Provided by Recipe created by I Breathe... I'm Hungry... on behalf of Hidden Valley.

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 10

1 egg
3 tablespoons Hidden Valley® Original Ranch® Dressing
1 14-ounce can pink salmon
2 ounces smoked salmon
⅓ cup almond flour
2 tablespoons fresh parsley
1 teaspoon Cajun seasoning
2 tablespoons avocado oil
2 teaspoons lime juice
2 tablespoons cilantro

Steps:

  • In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.
  • Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
  • Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.

Nutrition Facts :

CAJUN SALMON PATTIES - LOW CARB & GLUTEN FREE



Cajun Salmon Patties - Low Carb & Gluten Free image

These easy and healthy cajun salmon patties can be made in about 10 minutes - perfect for those hectic weeknights! Low carb, keto, atkins, gluten free.

Provided by Mellissa Sevigny

Categories     Low Carb Seafood Recipe

Number Of Ingredients 8

14 oz can pink salmon, drained with bones removed
2 oz smoked salmon (nova or lox style), roughly chopped
1 egg
3 Tbsp Hidden Valley Ranch Cilantro Lime dressing
1/3 cup almond flour
2 Tbsp fresh parsley, chopped
1 tsp cajun seasoning
2 Tbsp avocado oil (or light olive oil) for frying

Steps:

  • Beat the egg and Cilantro Lime dressing in a medium bowl.
  • Add the salmon, almond flour, parsley and cajun seasoning and stir gently until combined.
  • Form into eight 2.5 inch patties.
  • Heat the oil in a non-stick saute pan over medium heat.
  • Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown.)
  • Remove cooked patties to a paper-towel lined plate and keep warm until serving.
  • Serve with Hidden Valley Ranch Cilantro Lime dressing and wedges of lemon if desired.

AWESOME LOW CARB SALMON PATTIES



Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

  • Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  • Make into 4 patties and cook until browned on either side turning once.
  • I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  • Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

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