Low Carb Cauliflower Risotto Recipes

CREAMY KETO CAULIFLOWER RISOTTO

Creamy Keto Cauliflower Risotto image

Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.

Provided by Fioa

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 29m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
1 head cauliflower, grated
1 cup sliced fresh mushrooms
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Steps:

Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 11.8 g, Cholesterol 91.2 mg, Fat 29.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 18.3 g, Sodium 653.1 mg, Sugar 4.7 g

LOW-CARB CAULIFLOWER RISOTTO

Low-Carb Cauliflower Risotto image

Love Risotto? Me too! Hate what it does to your waistline? Try this recipe. Cauliflower is a great substitute for rice, and a very low carb option.

Provided by Christine B.

Categories One Dish Meal

Time 30m

Yield 8 cups

Number Of Ingredients 11

Ingredients

2 heads cauliflower
olive oil
1 tablespoon butter
1 small onion (Diced)
2 cups chopped zucchini
1 cup grated parmesan cheese
2 garlic cloves (Chopped Fine)
1/2 cup table cream (Cream is Lower in Carbs) or 1/2 cup milk (Cream is Lower in Carbs)
1/2 cup chicken broth
fresh parsley (Garnish)
salt & pepper (To Taste)

Steps:

Make the Cauliflower "Rice". Using a food processor grind the fresh cauliflower until it is rice size.
Steam or Microwave for 5 Minutes.
Use a strainer if necessary to press out any addition liquid. Set Aside.
Sautee the onion and garlic in the olive in a frying pan.
Add zucchini cook for 3 minutes.
Add "rice", salt & pepper, cream and broth.
Cook until it starts to reduce approximately 8 min, add parm. cheese; stir.
Voila, your done. Very easy. I like to toss some fresh chopped Italian (Flat Leaf) Parsley right on top before serving. This makes a great hearty main course dish. Very Low Carb.
Substitutions: I like to mix it up and use different vegetables, or add meat like shrimp or chicken. Just keep all the basics the same, try making it with asparagus or mushrooms.

Nutrition Facts : Calories 144.9, Fat 8.5, SaturatedFat 5, Cholesterol 24.7, Sodium 303.5, Carbohydrate 10.4, Fiber 3.4, Sugar 4.1, Protein 8.9

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