Low Carb Coconut Cookies Recipe Recipe For Chili

CHILI COCONUT DIP

Steps:

• Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

SMITTY'S LOW-CARB CHILI

Steps:

• Place cauliflower florets in a food processor; pulse into rice-sized pieces.
• Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
• Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
• Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
• Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
• Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.

LOW CARB SUGAR COOKIES

Steps:

• In a mixer with paddle attachment, cream together the first three ingredients until creamy and fluffy.
• In a small bowl, mix together the flour, wheat gluten and baking powder. Add a pinch of salt if you like.
• Once the mixture is creamed, add vanilla and mix well.
• Now add Splenda and mix well.
• Stir in the flour mixture by hand.
• Finally stir in the almond flour.
• Refrigerate the dough for about 30 min to make it easier to work with.
• Preheat oven to 325°F Line baking sheet with parchment.
• Form small marble size balls of the dough.
• Put a ball of dough on the parchment and using the flat bottom of a glass press to flatten. Using a piece of parchment between the glass and dough will prevent it from sticking.
• Bake in the oven for 8-10 min until the edges for golden.
• Cool on a rack, and store in an airtight box.
• Optional - coconut, coconut extract, almond extract, lemon extract, cinnamon etc.
• I like to drizzle sugar free caramel or maple syrup over the cookies for a sweet delectable treat. Frosting for the lazy!
• Note - 1 packet Splenda = sweetness of 2tsp sugar = 1 carb or less.

NO-BEAN LOW-CARB CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
• Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.