Low Carb Coconut Cookies Recipe Recipe For Stuffed

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KETO COCONUT COOKIES



Keto Coconut Cookies image

Coconut cookies that are keto friendly.

Provided by Brenna Sullivan

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 35m

Yield 18

Number Of Ingredients 11

¾ cup granular sucralose sweetener (such as Splenda®)
½ cup butter
3 eggs
½ tablespoon heavy cream
1 teaspoon almond milk
½ cup unsweetened coconut flakes
6 tablespoons coconut flour
¼ cup almond flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
  • Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
  • Drop teaspoonfuls of cookie dough onto the baking sheets.
  • Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.3 g, Cholesterol 45.1 mg, Fat 8.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 5.3 g, Sodium 210.9 mg, Sugar 0.3 g

COCONUT COOKIES



Coconut Cookies image

These low-carb and gluten-free cookies with coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. Adjust temperature and time to your liking.

Provided by IK

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

2 cups unsweetened shredded coconut
1 cup almond flour
⅓ cup maple syrup
3 ½ tablespoons melted coconut oil
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Line 2 baking sheets with parchment paper.
  • Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.
  • Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.
  • If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer cookies to 2 ungreased cookie sheets.
  • Bake in the preheated oven until browned, 5 to 10 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.9 g, Fat 9.6 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 6.4 g, Sodium 15.4 mg, Sugar 3.4 g

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