HIGH-FIBER BREAKFAST MUFFINS
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one bowl, which make everyone's life easier!
Provided by KC
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper or foil liners, or grease if not using liners.
- Combine oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, egg whites, milk, brown sugar, oil, and vanilla in a large bowl. Mix until blended. Fold in raspberries, blueberries, and blackberries. Divide batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
- Let muffins cool for 5 minutes in the pan before transferring to a cooling rack.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 29.6 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 173.8 mg, Sugar 12.4 g
KETO HIGH FIBER BREAKFAST MUFFINS
Looking for a delicious way to include more fiber into your breakfast? These keto high fiber muffins make a tasty treat and are low in carbs yet high in fiber.
Provided by Hilda Solares
Categories Low Carb Keto Breakfast
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil.
- Make the topping by lightly toasting walnuts, almonds, pumpkin seeds, and coconut flakes on a dry non-stick skillet pan using medium heat. Being sure to mix while toasting. Set aside. To this mixture add the chia seeds.
- In a large bowl combine well the golden flax meal, almond flour, sugar substitute, cinnamon powder, baking powder, sea salt, and set aside.
- Using an electric mixer beat the eggs, vanilla, water, melted butter, or coconut oil until well combined.
- To the wet ingredients add all the dry ingredients. Using an electric mixer stir the batter until it is thick and well combined.
- Pour evenly into the prepared muffin tins.
- Sprinkle the tops of the muffins with the topping.
- Bake at 350 F for 25-30 minutes until lightly brown around the edges and an inserted toothpick comes out clean.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.
Nutrition Facts : Calories 185 calories, Carbohydrate 4.8 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 15.8 grams fat, Fiber 2.9 grams fiber, Protein 6.4 grams protein, SaturatedFat 5.2 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 0.4 grams sugar
LOW CARB HIGH FIBER HIGH PROTEIN MUFFINS
*Update - this recipe is genuinely terrible. Apologies to anyone who tried to make this. I don't know what's missing, but as it's listed here, it doesn't work! I'd delete it if I could. Don't waste your time* These healthy little muffins have no sugar added. They're a great healthy snack but don't expect a sweet cakey treat. They're a great way to get extra fiber and protein into your diet without too many added calories or carbs. To sweeten them you can add some jam or peanut butter when you eat it. You can also add dried cranberries or other fruit or use sweetned yogurt or 1/4 of honey. Because there's no flour these don't rise that much. The cream of tartar and baking soda can be substituted with 1 tablespoon baking powder.
Provided by Glitterhoof
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and spray 12 cup muffin tin with non-stick spray.
- Combine all dry ingredients in a large bowl, stir and make a well in the middle.
- In a different bowl combine all wet ingredients.
- Pour wet ingredients into well in dry ingredients. Stir to combine, but don't over mix. Batter will be lumpy.
- Divide equally into muffin tins.
- Bake for 20 minutes.
- Remove from oven and let stand 5 minutes then remove muffins and place on cooling rack.
Nutrition Facts : Calories 130.8, Fat 8.4, SaturatedFat 0.9, Cholesterol 1.4, Sodium 392.8, Carbohydrate 11, Fiber 7.5, Sugar 1.9, Protein 6.1
LOW CARB, HIGH FIBER THEME-AND-VARIATIONS PUMPKIN MUFFINS
This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total money' with cream cheese or nut butter for a fast breakfast. Note: I use almond milk in these to cut the carb count - the recipe works with any milk or, if you don't need to boost the protein, use water in place of milk. You may also vary the grains/bran/flours to suit your needs, preference, and what you have in your cupboard. If you need to stretch the recipe, you can add more liquid and more bran/grains/flour. This is a very forgiving recipe. For instance: substitute garbanzo flour for the soy flour, oat bran for the wheat bran, whey powder for the flour. Also, the lemon juice/soda helps these fiber-rich muffins rise. Bonus: it takes less time to prepare the batter than it takes for the oven to preheat.
Provided by One Happy Woman
Categories Quick Breads
Time 31m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 365.
- Grease 18 muffin cups. I use silicone muffin pans.
- In the bowl of a food processor or mixer add all the ingredients except for the flour, meal, and bran. Mix until thoroughly blended.
- Add the fruit and nuts and pulse/mix briefly.
- Add the flour, meal, bran and mix until just blended.
- Scoop into greased muffin cups and bake for 23-25 minutes.
- Variations: any milk will do in place of almond milk. If you aren't too concerned about the net carb count, these are good with dried cranberries, chopped apple, raisins, or chopped ginger. Use any chopped nut you please. Or sunflower seeds. Or not.
- In place of the soy flour, you may use a cup of low-carb baking mix. Just reduce the salt and the baking powder by half.
Nutrition Facts : Calories 156.2, Fat 11.3, SaturatedFat 1.5, Cholesterol 58.8, Sodium 262.2, Carbohydrate 11.5, Fiber 5.9, Sugar 0.7, Protein 6.9
More about "low carb high fiber muffins recipes"
10 BEST HIGH FIBER LOW CARB BRAN MUFFINS RECIPES - YUMMLY
From yummly.com
10 BEST HIGH FIBER LOW CARB MUFFIN RECIPES - YUMMLY
From yummly.com
LOW CARB MUFFIN RECIPE FOR STAYING LEAN AND BUILDING MUSCLE
From revealthesteel.com
HIGH FIBER LOW FAT LOW CARB MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
KETO MORNING GLORY MUFFINS (HIGH PROTEIN, LOW CARB, PALEO)
From eatbeautiful.net
HIGH-FIBER ZUCCHINI MUFFINS - DIABETES FOOD HUB
From diabetesfoodhub.org
LOW-CARB CINNAMON APPLE SPICE MUFFINS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
HIGH FIBER MUFFINS - KETOCONNECT - KETO RECIPES
From ketoconnect.net
TOP 17 BEST LOW CARB PANCAKE MIXES IN 2022
From toptenlove.com
LOW- CARB, HIGH- FIBER BRAN MUFFINS (RICH IN OMEGA 3 FATTY ACID)
From recipes.sparkpeople.com
LOW-CARB CHOCOLATE MUFFINS (EVEN BETTER THAN THE REGULR RECIPES)
From primaverakitchen.com
LOW CARB HIGH FIBER MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
15+ HIGH-FIBER MUFFIN RECIPES FOR FALL | EATINGWELL
From eatingwell.com
10 LOW-CARB MUFFIN RECIPES - DIABETES STRONG
From diabetesstrong.com
HIGH FIBER BREAKFAST MUFFINS - LOW CARB, GLUTEN-FREE AND …
From mycrashtestlife.com
HIGH-FIBER MUFFIN RECIPES | EATINGWELL
From eatingwell.com
LOW CARB HIGH FIBER MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HIGH FIBER PALEO BREAKFAST MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15 HIGH-FIBER FOODS THAT ARE LOW IN CARBS - DIET DOCTOR
From dietdoctor.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY MORNING GLORY MUFFINS - IFOODREAL.COM
From ifoodreal.com
20 EASY RECIPES FOR KETO MUFFINS ANYONE CAN MAKE
From ketosummit.com
LOW CARB HIGH FIBER MUFFINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST HIGH FIBER LOW CARB MUFFIN RECIPES | YUMMLY
From yummly.co.uk
9 KETO MUFFINS THAT ARE LOW-CARB AND LOW-SUGAR | WELL+GOOD
From wellandgood.com
EASY LOW-CARB BANANA MUFFINS (WITH COCONUT FLOUR) - THIS …
From thisunmillenniallife.com
LOW CARB MUFFINS - OH MY CREATIVE
From ohmy-creative.com
THE ULTIMATE HEALTHY MORNING GLORY MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
LOW CARB HIGH FIBER MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
KETO CHOCOLATE MUFFINS - MOIST & FLUFFY! - KETOCONNECT
From ketoconnect.net
VEGAN HIGH FIBER MUFFINS RECIPE (MORE PROTEIN, LOWER NET CARBS)
From godairyfree.org
LOW CARB MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
LOW CARB BLUEBERRY MUFFINS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
CHOCOLATE PROTEIN MUFFINS RECIPE (HEALTHY & LOW CARB
From wholesomeyum.com
10 HIGH-PROTEIN MUFFINS TO KEEP YOU FULL | ALLRECIPES
From allrecipes.com
ALMOND FLOUR MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
9 QUICK & EASY KETO LOW CARB MUFFIN RECIPES (HIGH PROTEIN!)
From listotic.com
LOW CARB HIGH FIBER HIGH PROTEIN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
HIGH FIBER MUFFINS (PACKED WITH SUPERFOODS!) - FAR FROM NORMAL
From werefarfromnormal.com
PROTEIN-PACKED MUFFINS TO FUEL MUSCLE GROWTH - HEALTHY SUBSTITUTE
From healthysubstitute.com
50 BEST LOW-CARB MUFFIN RECIPES FOR 2018
From lowcarblab.com
KETO FLAXSEED CINNAMON BUN MUFFINS | HEALTHFUL PURSUIT
From healthfulpursuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love