Low Carb Salmon Patties With Fresh Dill Recipes

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LOW-CARB SALMON PATTIES WITH FRESH DILL



Low-Carb Salmon Patties with Fresh Dill image

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Provided by Deb Smith

Categories     Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 10

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
⅓ cup almond meal
1 tablespoon chopped fresh dill
½ teaspoon onion powder
½ teaspoon lemon pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon red pepper flakes
1 squeeze lemon juice
¼ cup butter

Steps:

  • Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
  • Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 3.5 g, Cholesterol 159.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 9.7 g, Sodium 242 mg, Sugar 0.4 g

AWESOME LOW CARB SALMON PATTIES



Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

  • Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  • Make into 4 patties and cook until browned on either side turning once.
  • I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  • Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

LOW-CARB SALMON PATTIES WITH FRESH DILL



Low-Carb Salmon Patties with Fresh Dill image

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Provided by Deb Smith

Categories     Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 10

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
⅓ cup almond meal
1 tablespoon chopped fresh dill
½ teaspoon onion powder
½ teaspoon lemon pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon red pepper flakes
1 squeeze lemon juice
¼ cup butter

Steps:

  • Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
  • Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 3.5 g, Cholesterol 159.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 9.7 g, Sodium 242 mg, Sugar 0.4 g

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