CELERY SEED SALAD DRESSING
When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MY OWN SALAD DRESSING
Vinegar and oil salad dressing.
Provided by judi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 0.6 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 13.2 mg, Sugar 0.4 g
CELERY SEED DRESSING
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.
Provided by dojemi
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups or more
Number Of Ingredients 7
Steps:
- Combine the sugar, mustard, salt and onion.
- Add the vinegar and olive oil and beat well till combined.
- Add celery seeds and whisk all together to blend.
Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5
LOW FAT CELERY SEED SALAD DRESSING
Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.
CELERY SEED DRESSING
Make and share this Celery Seed Dressing recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil and beat until well blended.
- Add oil gradually and continue beating until the mixture becomes thickened and dull.
- Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.
Nutrition Facts : Calories 315.8, Fat 27.5, SaturatedFat 2, Sodium 302.3, Carbohydrate 18.9, Fiber 0.1, Sugar 11.2, Protein 0.2
LOW-FAT CELERY SEED DRESSING
This is a modified version of the "Ten Dollar Dressing" using thickened broth in place of some of the oil and Splenda instead of sugar. I'm still working on it--any modifications are welcomed!
Provided by sadiebeth2001
Categories Salad Dressings
Time 25m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- To make the vegetable broth oil substitute:
- Bring a cup of water to boil, add the broth powder and mix well.
- Reserve 2 tablespoons of the broth and set aside.
- Off heat, add 1 tablespoon of cornstarch to the veg broth, stirring quickly so the cornstarch dissolves.
- Take 2 teaspoons of cornstarch and add to the reserved veg broth, stirring quickly.
- Back on heat, stir in the new cornstarch broth mixture to make a gel.
- Let cool in fridge. (This makes it into a sort of paste).
- To make the chicken broth oil substitute, repeat steps 3-7. The chicken broth mixture isn't as thick and pasty.
- Once the broth is cool, add all the ingredients and blend in a blender. The consistency isn't as thick as the original, but it's not as bad as just using water instead of oil. The consistency without the water is much better, but the taste wasn't quite on.
- I know it seems like a lot steps - if you want to choose just the chicken broth mixture instead of both the chicken and veg broth or vice versa, I'm sure it would be fine, I was just trying to find the best taste! Like I said -- still working on it!
Nutrition Facts : Calories 52, Fat 4.8, SaturatedFat 0.6, Sodium 312.6, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 0.3
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