Low Fat Celery Seed Salad Dressing Recipes

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LOW FAT CELERY SEED SALAD DRESSING



Low Fat Celery Seed Salad Dressing image

Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.

Provided by Shirl J 831

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup low-fat mayonnaise
1/2 cup sugar
1/3 cup fine chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.

CELERY SEED DRESSING



Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

  • Combine the sugar, mustard, salt and onion.
  • Add the vinegar and olive oil and beat well till combined.
  • Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

CELERY SEED DRESSING



Celery Seed Dressing image

This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.

Provided by RogerOH

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

1 1/3 cups sugar
1 teaspoon grated onion
2 teaspoons salt
2 teaspoons dry mustard
3/4 cup white vinegar
2 tablespoons celery seeds
3/4 teaspoon paprika
3 1/2 ounces honey
1 cup salad oil
1 cup extra virgin olive oil

Steps:

  • Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
  • In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.

Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8

LA BECASSE CELERY SEED DRESSING



La Becasse Celery Seed Dressing image

My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 cup sugar
2 teaspoons celery seeds
1 teaspoon salt
1 cup mayonnaise
1 tablespoon garlic, minced
1 tablespoon Dijon mustard
1 cup cider vinegar
2 cups vegetable oil

Steps:

  • In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
  • Whisk in the vinegar, mixing well.
  • Slowly add oil, whisking constantly, until emulsified.
  • (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1

CREAMY COLESLAW (LIGHTER RECIPE)



Creamy Coleslaw (lighter recipe) image

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h15m

Yield 8

Number Of Ingredients 10

1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise or salad dressing
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 45, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg

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