Low Fat Heavy Cream Substitute Recipes
LOW-FAT HEAVY CREAM SUBSTITUTE
A perfect low fat cream substitute for soups, sauces, and baked dishes.
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the cottage cheese and powdered milk in a blender. Puree for 5 minutes or until smooth. If the mixture is too thick, you can add a little milk to reach the desired consistency.
LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
EXCELLENT HEAVY CREAM SUBSTITUTE
This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.
Provided by CoffeeMom
Categories Easy
Time 11h5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine the ingredients and mix until well blended and smooth.
- Let stand at room temperature for 1 hour.
- For best results, refridgerate at least 10 hours before using.
- Use as needed.
Nutrition Facts : Calories 288.8, Fat 19.9, SaturatedFat 12.8, Cholesterol 78.7, Sodium 159.7, Carbohydrate 9.4, Sugar 6, Protein 18.1
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