LOW FAT KEY LIME ICE CREAM (NO CHURNING)
This "ice cream" was actually an accident--I was making a pie filling and put it in the freezer instead of the fridge, and it came out better than when in the pie! After a few modifications, this is what it has become. I'm sure you could do it with any flavor juice (orange, lemon) but it's so good with lime that I've never tried anything else! The recipe as is comes out very tart (like a good Key Lime pie); the amount of lime juice can be adjusted to taste.
Provided by chirospasm
Categories Frozen Desserts
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, combine limeade with lime juice and stir well.
- Add sweetened condensed milk, and stir until smooth and uniform.
- Fold in cool whip until smooth, being careful not to stir to the point that the cool whip breaks down.
- Pour into individual bowls or one large freezer-safe container.
- Freeze four hours or until set.
KEY LIME ICE CREAM
Best. Ice cream. Ever. A super refreshing summer treat!
Provided by AJ
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well-blended. Continuously stir the egg mixture with a wooden spoon until thickened, 7 to 8 minutes. The mixture should be thick enough to coat the back of the spoon. Remove from heat, and stir in the half and half until smooth. Strain the mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, stirring occasionally, until cool, about 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 36.6 g, Cholesterol 174.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 49.9 mg, Sugar 31.9 g
BEST EVER LOW FAT CUSTARD ICE CREAM
Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.
Provided by Braunda
Categories Frozen Desserts
Time 15m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put eggs, sugar, flour, and part of milk in blender.
- Blend well.
- Add remaining ingredients.
- Cook on low heat until the mixture thickens slightly.
- Cool and refrigerate until you are ready to churn.
Nutrition Facts : Calories 466.8, Fat 5.7, SaturatedFat 2.2, Cholesterol 194.8, Sodium 1491.7, Carbohydrate 78.9, Fiber 0.1, Sugar 56.6, Protein 24
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