Low Fat Pimento Cheese Recipes

LOW FAT PIMENTO CHEESE SPREAD

Low Fat Pimento Cheese Spread image

Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.

Provided by susandoeshair

Categories Spreads

Time 2h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fat-free cottage cheese
1/2 cup fat free cream cheese
4 ounces diced pimentos, with liquid
3 tablespoons stuffed green olives, diced
1/4 cup Greek yogurt
2 cups fat-free cheddar cheese, shredded and divided

Steps:

In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
Stir in remaining cheese and chill for at least 2 hours.

Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1

PIMIENTO CHEESE & EGG SANDWICH

Pimiento Cheese & Egg Sandwich image

Pair pimiento cheese with spinach, eggs and hot sauce for a satisfying breakfast sandwich that's ready in just 10 minutes.

Provided by Breana Lai Killeen, M.P.H., RD

Categories Breakfast Sandwich Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons pimiento cheese
1 whole-wheat English muffin, split and toasted
¼ cup baby spinach
1 large egg, scrambled
1 teaspoon hot sauce, such as Tabasco

Steps:

Spread pimiento cheese on 1 English muffin half. Top with spinach and scrambled egg. Drizzle with hot sauce and top with the remaining English muffin half.

Nutrition Facts : Calories 317 calories, Carbohydrate 33 g, Cholesterol 194 mg, Fat 14 g, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, Sodium 524 mg, Sugar 8 g

LOW CARB PIMIENTO CHEESE

Low Carb Pimiento Cheese image

I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.

Provided by carol.martinez

Categories Cheese

Time 30m

Yield 2 pints, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 teaspoon Worcestershire sauce
1 cup pecans (chopped and toasted)
1 (8 ounce) package extra-sharp cheddar cheese
1 (8 ounce) package sharp cheddar cheese
1 teaspoon onion (finely grated)

Steps:

Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
Shred the cheese. Fresh cheese makes a difference.
Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.

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