Low Fat Zucchini Brownies Recipes

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LOW FAT ZUCCHINI BROWNIES



Low Fat Zucchini Brownies image

Low Fat Brownie made with Zucchini, applesauce and bananas No oil or eggs!

Provided by Moore or Less Cooking

Categories     Dessert

Number Of Ingredients 10

1/2 cup applesauce
2 small or medium bananas mashed
1 1/2 cup sugar
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini
2 cups all-purpose flour
1/2 cup walnut pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the applesauce, mashed bananas, and sugar. Add vanilla and cocoa and mix together.
  • Then add baking soda, salt, and zucchini and mix together.
  • Add flour and walnuts and mix together.
  • Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

FAT FREE ZUCCHINI BROWNIES



Fat Free Zucchini Brownies image

Make and share this Fat Free Zucchini Brownies recipe from Food.com.

Provided by Chef Jen 1

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

5 cups peeled and shredded zucchini
3/4 cup sugar
3/4 cup equivalant sugar substitute (I use splenda)
2 teaspoons vanilla
1 1/4 cups flour
1 1/4 cups wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup baking cocoa

Steps:

  • Preheat oven to 325 degrees and Grease 9 X 13 pan.
  • Mix together first four ingredients.
  • Add remaining ingredients.
  • Spread in pan.
  • Bake for 40 - 50 min, or until knife inserted in center comes out clean.
  • Enjoy.

Nutrition Facts : Calories 117, Fat 0.6, SaturatedFat 0.2, Sodium 105.2, Carbohydrate 26.8, Fiber 2.2, Sugar 13.3, Protein 2.8

LOW FAT CHOCOLATE ZUCCHINI BROWNIES



Low Fat Chocolate Zucchini Brownies image

I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and have no knowledge of how much to use of other substitutes.

Provided by Mrs. Wright

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups grated zucchini
1 cup sugar
1 cup sugar substitute
1 teaspoon salt
3/4 cup applesauce
1/4 cup water
2 teaspoons vanilla
1 1/2 teaspoons baking soda
1/4 cup cocoa
1 cup white flour
1 cup whole wheat flour

Steps:

  • Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 104.5, Fat 0.3, SaturatedFat 0.1, Sodium 179.4, Carbohydrate 24.6, Fiber 1.3, Sugar 14.2, Protein 1.7

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