Lubys Fried Fish Recipes

LUBYS FRIED FISH RECIPE

Steps:

• Wash the fish and remove any bones. Then cut the fish into small pieces
• Mix cornflakes with chili powder, salt, and pepper in a bowl. Add the flour, mix well and put aside
• Heat oil in a deep pan on medium-high heat until hot enough to fry the fish lightly
• Dip each piece of fish in cornflake batter coat completely, then place it in hot oil immediately to fry until golden brown (about 2-3 minutes)
• Remove the fried fish from the oil place it on a paper towel to absorb excess oil. Place on a plate and serve immediately with lemon wedges or tartar sauce.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE

Steps:

• Preheat oven to 350°F.
• In small bowl, combine crumbs, almonds and butter; mix well.
• If necessary, add additional melted butter, mixing well, just until crumbs hold together.
• Coat fish with flour, shaking off excess.
• Place skin side down in baking pan large enough to hold in a single layer.
• Spread mayonnaise evenly over fish.
• Sprinkle evenly with crumb mixture, lightly pressing into fish.
• Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
• This step helps to ensure that the fish cooks up moist and tender.
• Bake 20 minutes or until fish flakes when tested with fork.

LUBY'S CAFETERIA BAKED WHITE FISH

Steps:

• Preheat oven to 350°F.
• Coat fish with flour, shaking off excess.
• Spread mayonnaise evenly over fish.
• Sprinkle with lemon pepper and parsley.
• Place in baking pan large enough to hold in a single layer.
• Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
• Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.

LUBY'S TARTAR SAUCE RECIPE - (3.4/5)

Steps:

• Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.