LEMON SUGAR COOKIES
These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. -Eula Forbes, Wagoner, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LUCKY LEMON SUGAR COOKIES
These lemony sugar cookies won't last long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line baking sheets with parchment paper; set aside. Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl. Cream butter, shortening, and granulated sugar on medium-high speed in the bowl of a mixer with the paddle until pale and fluffy, about 3 minutes. Mix in eggs and zest. Mix in flour mixture, scraping down sides of bowl as needed. Refrigerate dough 15 minutes.
- Roll teaspoonfuls of dough into balls; roll in colored sugar. Place 2 inches apart on lined sheets. Bake until edges are set but centers are soft, 7 to 8 minutes. Cool on sheets 2 minutes; transfer to wire racks.
CREAMY LEMON SUGAR COOKIES
Sugar cookies with a little lemon zing! Even better when they're cool.
Provided by Sam
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 52m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.
- Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.
- Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda; stir until dough is just combined.
- Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 25.9 g, Cholesterol 54.6 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 108.6 mg, Sugar 15.8 g
LEMON SUGAR COOKIES
I am generally not a huge fan of lemon desserts, but these cookies are so crisp and delicate that they melt in your mouth. The bonus is that they are incredibly fast and easy to make. In 30 minutes you can go from sitting on the couch thinking about cookies to actually eating them, and that's never a bad thing.
Yield makes about 4 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Place the butter and sugar in a large bowl and stir until combined. Remove the zest from the lemon by running it over the smallest openings on a grater. (Be careful not to grate the bitter white part of the lemon peel, known as the "pith.") Add the egg, lemon zest, and lemon extract to the bowl and stir well. Add the flour and baking powder and mix until completely incorporated.
- Place some sugar in a small bowl. Drop rounded teaspoonfuls of the dough about 3 inches apart on a baking sheet. Dip the bottom of a glass into the dough to make it sticky and then dip it into the sugar. Press down lightly on each cookie with the bottom of the glass to flatten them, dipping the glass in the sugar for each cookie.
- Bake for 10 to 12 minutes, until the edges of the cookies just begin to brown. Cool on parchment or waxed paper.
- I have a major sweet tooth and I get irritated when I want something sweet but feel like I shouldn't indulge. If you're like me, these cookies are the answer. Even though they are sweet and buttery, they are only about 70 calories per cookie so you can indulge without feeling guilty.
LEMONGRASS SUGAR COOKIES RECIPE BY TASTY
Here's what you need: egg, egg yolk, flour, milk, sugar, butter, salt, baking powder, baking soda, vanilla, lemongrass paste
Provided by Hannah Schulz
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients into the bowl of a heavy duty stand mixer. Mix on low speed, scraping along the side of the bowl constantly.
- Once dough is thoroughly mixed, wrap it in plastic and chill the dough for an hour, and up to 2 days.
- When you are ready to bake, preheat the oven to 350°F.
- Roll the dough out until ½-inch thick and cut into desired shapes. Bake for 10-12 minutes.
- Transfer to a rack immediately after taking them out of the oven. Decorate as desired and serve.
Nutrition Facts : Calories 422 calories, Carbohydrate 44 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 17 grams
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