CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
SWEET LOKSHEN KUGEL
Steffi has been a friend of our family for over 40 years, and this kugel recipe has been in her family as long as she can remember. Ever since I was a child, we would have this amazing noodle kugel on the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 New York State Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.
Provided by bonnie
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
- Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
- Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
- Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33 g, Cholesterol 132.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 11.9 g, Sodium 229.2 mg, Sugar 18.2 g
REBECCA'S SWEET LOKSHEN (NOODLE) KUGEL
My hubby says this is the best kugel ever--high praise as he normally won't touch kugel. Lovely!:) Enjoy!! Update: I've sort of doubled this recipe (used a 4.8 qt. or #234 Pyrex pan (15 x 10 x 3 inches), still used same # of eggs, noodles, sugar, raisins, and cottage cheese but dbld. the cream cheese and vanilla; as a variation replaced the applesauce with sour cream plus I threw in about 1 1/2 cups ricotta cheese. Great!! By the way the topping is optional and then no need to cover pan while baking just check often to make sure top does not burn. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and/or about one teaspoon of cinnamon).
Provided by BecR2400
Categories European
Time 1h45m
Yield 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in a large pot of boiling water, according to package directions. Rinse the noodles with cold water and let drain in a colander.
- Beat the eggs in a large mixing bowl. Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined.
- Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat.
- Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish. I transfer the kugel to a foil-lined baking sheet to catch any overflow.
- Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten. Add a little cinnamon if you like.
- Spread evenly over the top of the kugel.
- Cover with aluminum foil and bake in a preheated 350F degree oven for one hour.
- Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done).
- Let kugel cool slightly before cutting into squares to serve. Makes 12-24 servings (depending on size of squares). May be eaten warm, cold, or at room temperature.Enjoy!
Nutrition Facts : Calories 533, Fat 22.9, SaturatedFat 12.2, Cholesterol 174.4, Sodium 439.5, Carbohydrate 68.8, Fiber 2, Sugar 34.8, Protein 15.6
LUKSHEN KUGEL (SWEET NOODLE PUDDING)
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.
Provided by SheCooksToConquer
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease an 8-inch square baking dish.
- Cook noodles until tender, drain.
- Put noodles in a large bowl, add the butter, and stir until butter is melted.
- Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
- Pour into prepared baking dish. Sprinkle with cinnamon.
- Bake until golden brown, about 45 minutes.
- Serve warm.
Nutrition Facts : Calories 598.5, Fat 35, SaturatedFat 20.7, Cholesterol 208.2, Sodium 492.7, Carbohydrate 59.1, Fiber 2, Sugar 36.5, Protein 14.9
More about "lukshen kugel recipes"
LUKSHEN KUGEL - JAMIE GELLER
From jamiegeller.com
Servings 8Total Time 30 minsCategory Kugel Recipes
- Heat oil in frying pan. I like ceramic non stick because you can use a minimum of oil and cut calories.
SIMPLE SWEET LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Sides
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
BUBBE'S LUCHEN KUGEL - CHOWHOUND
From greatist.com
SWEET LOKSHEN KUGEL WITH PLUMS - KOSHER
From koshereye.com
CLAUDIA RODEN'S LOKSHEN KUGEL | JEWISH RECIPE
From thehappyfoodie.co.uk
ONION NOODLE KUGEL - KUGELS - KOSHER RECIPE - CHABAD
From chabad.org
APRICOT APPLE LOKSHEN KUGEL ( PARVE) RECIPE - FOOD NEWS
From foodnewsnews.com
LOKSHEN KUGEL - UNITED DAIRY INDUSTRY OF MICHIGAN
From milkmeansmore.org
LUKSCHEN KUGEL MILCHIG - KOSHEREYE.COM
From koshereye.com
GRANDMA ROSE'S JEWISH NOODLE KUGEL (LUCHEN KUGEL)
From thisoldgal.com
LOKSHEN KUGEL (SAVORY NOODLE KUGEL) | SAVEUR
From saveur.com
RICOTTA LOKSHEN KUGEL: MONDAY MORNING COOKING CLUB
From mondaymorningcookingclub.com.au
JEWISH SWEET NOODLE CASSEROLE - LOKSHEN MELBA KUGEL
From all-thats-jas.com
13 KUGEL RECIPES FOR SHABBAT - JAMIE GELLER
From jamiegeller.com
LUKSHEN KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PASSOVER KUGEL RECIPES | YUMMLY
From yummly.com
LUKSHEN KUGEL - BIGOVEN
From bigoven.com
LEMON FLAVORED LUKSHON KUGEL | RECIPE
From kosher.com
ASTRAY RECIPES: LUKSHEN KUGEL
From astray.com
LOKSHEN KUGEL RECIPE (ISRAELI JEWISH SWEET NOODLE PUDDING)
From whats4eats.com
CHEESE LOKSHEN KUGEL | MY JEWISH LEARNING
From myjewishlearning.com
MOCK LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
LOKSHEN KUGEL RECIPE PARVE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LUKSHEN CHEESE KUGEL RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
GILLIAN’S LOKSHEN KUGEL - JUST NOT KOSHER
From justnotkosher.com
BUBBIE'S LOKSHEN KUGEL — THE YUMMY YENTA
From theyummyyenta.com
FRUITY LOKSHEN KUGEL - THE JEWISH CHRONICLE
From thejc.com
MUM’S LOKSHEN KUGEL WITH APPLE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
LOKSHEN KUGEL — THE GLUTEN FREE JEW
From theglutenfreejew.com
LOKSHEN KUGEL RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
LOKSHEN KUGEL: A JEWISH APPLE NOODLE CASSEROLE - RECLAMATION
From reclamation.nmwa.org
KUGEL RECIPE FROM THE OLD COUNTRY WITH STEP-BY-STEP PHOTOS
From delishably.com
FIND A RECIPE FOR LUKSHEN KUGEL ON TRIVET RECIPES: A RECIPE SHARING ...
From trivet.recipes
SWEET LOKSHEN KUGEL OR NOODLE PUDDING - MOTHER WOULD KNOW
From motherwouldknow.com
RECIPE: LUKSHEN KUGEL
From mealsteps.com
LOKSHEN KUGEL - MONDAY MORNING COOKING CLUB
From mondaymorningcookingclub.com.au
CREAMY LOKSHEN PUDDING RECIPE - BBC FOOD
From bbc.co.uk
LOKSHEN KUGEL | RECIPES WIKI | FANDOM
From recipes.fandom.com
SWEET NOODLE KUGEL WITH RAISINS - KUGELS - KOSHER RECIPE
From chabad.org
10 BEST SAVORY NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
LOKSHEN KUGEL RECIPE - WEBETUTORIAL
From webetutorial.com
MY GRANDMOTHER SARAH'S LOKSHEN KUGEL RECIPE | MYFOODBOOK
From myfoodbook.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love