Lumberjack Stew Recipes

LUMBERJACK STEW

Steps:

• In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
• Mixing until meat is well coated.
• Over medium high heat,brown pork in oil in a large dutch oven.
• Add garlic, and cook for 5 minutes.
• Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
• Cover and simmer for 1 hour.
• Add the carrots and onions, cover and simmer for 40 minutes.
• Then add beans , cover and simmer for 10 minutes.
• Mix together cornstarch and cold water, stir until smooth, add to stew.
• Bring to a boil,and stir for 2 minutes.
• Remove bay leaf.

LUMBERJACK STEW (CROCK POT)

Steps:

• Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
• Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
• Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.

LUMBER JACK SANDWICH

Steps:

• Toast the bun on a flat-top grill. Stack the potato salad, brisket slices and pickles on the bottom bun. On the top bun, drizzle Sriracha in a circular motion and then make a heart with the Sriracha. Cover the sandwich with the top bun and secure with a skewer.
• Put the potatoes in a large pot of heavily salted water. Cover and bring to a boil. When the water reaches a boil, the potatoes are done cooking. Strain the potatoes and plunge them into an ice bath for 3 minutes.
• In a large bowl, combine the bell peppers, cilantro, roasted garlic, jalapenos, black pepper, salt and the cooled potatoes.
• Put the mayonnaise, vinegar and mustard in a stand mixer; mix on low speed. Add the black pepper, garlic powder, onion powder, celery salt and parsley; mix until well blended, scraping the bowl occasionally.

LUMBERJACK STEW

Steps:

• Toss pork with the salt, sugar, pepper and paprika. In a Dutch oven, brown in oil on all sides. Add sliced onion and garlic; cook over medium heat for 5 minutes. Add the water, lemon juice, Worcestershire sauce, bouillon and bay leaves; cover and simmer for 1 hour. , Add the carrots and pearl onions; cover and simmer for 40 minutes. Add beans; cover and simmer for 10 minutes. , Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.