CRAB BRUNCH CASSEROLE
A delicious casserole - elegant enough for a Sunday brunch!
Provided by DOREENB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g
BUNCH'S CRAB CASSEROLE
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration.
Provided by Frances S.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
- In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
- Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
Nutrition Facts : Calories 684.4 calories, Carbohydrate 20.4 g, Cholesterol 210.3 mg, Fat 58.1 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 19.5 g, Sodium 837.3 mg, Sugar 2.7 g
CRAB MEAT CASSEROLE
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
Provided by Little Bee
Categories Crab
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
MARYLAND STYLE CRAB IMPERIAL
Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
Provided by Chef Dennis Littley
Categories Entree
Time 30m
Number Of Ingredients 8
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
- Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
- place portions in the baking dish of your choice, using ramekins or small casserole dishes
- Spinkle tops of crab imperial with old bay or paprika.
- Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
- Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving
CRAB MEAT AUGRATIN
Steps:
- 1. In sauce pan melt butter on medium heat.
- 2. Add onions, green onion, garlic, celery, bell pepper and simmer 5 minutes.
- 3. Add flour a little at a time stirring until all mixed.
- 4. Cook 5 more minutes stirring constantly, make sure no flour sticks; be sure your stove is on low.
- 5. Slowly add whipping cream, stirring constantly until all is added.
- 6. Add cream cheese and blend until melted. Cook until mixture thickens.
- 7. Stir in salt, peppers, egg yolks stir another 1-2 minutes.
- 8. Add panko crumbs.
- 9. Remove from heat and fold in crab meat and half of the cheddar cheese until mixed well.
- 10. Try not to break up lumps of crab meat too much.
- 11. Put in a greased dish and spread remaining cheese on top.
- 12. Bake uncovered at 350 for 20 minutes or until cheese begins to brown.
CRAB IMPERIAL
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
- Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
- Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 67 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
More about "lump crab meat casserole recipe recipe cards"
LANDLOCKED LUMP CRAB CASSEROLE; LENT RECIPE - JETT'S …
From jettskitchen.com
Cuisine AmericanCategory Main CourseServings 4Total Time 45 mins
- Preheat oven to 350 degrees Fahrenheight.In a large pot melt 3 Tablespoons of butter and flour to make a roux over medium heat. Slowly add milk and half and half and whisk until mixture is lump free.Add white part of chopped green onions, diced bell pepper, celery, Dijon mustard, Worcestershire, pepper, and spices (if using) and cook over low heat for about three minutes.Remove from heat and gently fold in crab meat taking care not to shred the meat and add half of the parmesan cheese.Divide mixture evenly between four 12 ounce mini cocottes and top with remaining cheese.
- In a small pan or a mini skillet melt 2 Tablespoons butter. Remove from heat and add crushed saltine crackers and combine to coat all parts of cracker crumbs. Spoon mixture, dividing evenly, atop each cocotte filled with crab mixture.
- Bake in pre-heated oven for about 30 minutes or until casserole becomes bubbly.Carefully remove from oven. Garnish with red bell pepper and green onion and enjoy! This recipe doesn’t need to be served with anything else but if you desire you might want to serve with a few slices of crostini’s.
CRAB MEAT CASSEROLE RECIPE: CREAMY & DELICIOUS LUMP …
From cameronsseafood.com
Estimated Reading Time 2 minsTotal Time 50 mins
- In a medium sauce pan, heat the 1½ tbsp of oil and then cook mushrooms until golden brown, about 5 minutes. Take the pan off the heat and add the Lump Maryland Crab Meat, cream of mushroom soup, milk, diced green pepper, minced garlic, 1½ cups of the jack cheese, thyme, oregano, cayenne, salt, and pepper. Mix them all together, being careful not to break up the crab meat too much.
- Put the cooked egg noodles into a casserole dish and pour the crab mixture over them and toss it all together.
BUTTERY CRAB BAKE CASSEROLE RECIPE - THE BEST EVER …
From flaxseedsandfairytales.com
Servings 4Total Time 50 minsCategory DinnerCalories 653 per serving
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
10 BEST FRESH LUMP CRAB MEAT RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CRAB CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST CRABMEAT CASSEROLE RECIPES | YUMMLY
From yummly.com
A CHEESY, AND CREAMY CRAB MEAT CASSEROLE RECIPE - BEST ...
From bestcraftsandrecipes.com
10 BEST HEALTHY LUMP CRAB MEAT RECIPES | YUMMLY
From yummly.com
CRAB CAKE RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (1)Total Time 45 minsCategory Appetizer, Main EntreeCalories 375 per serving
WELCOME SUMMER WITH THESE DELICIOUS CRAB RECIPES | MARTHA ...
From marthastewart.com
Estimated Reading Time 4 mins
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
Ratings 44Calories 443 per servingCategory Main Course, Side Dish
CAULIFLOWER CRAB MEAT CASSEROLE (VRP 034) | VINTAGE RECIPE ...
From vintagerecipeproject.com
Servings 1Estimated Reading Time 2 minsCategory Vintage Casserole RecipesTotal Time 25 mins
BEST SITES ABOUT LUMP CRAB MEAT CASSEROLE RECIPES
From great-recipe.com
LUMP CRAB AND SHRIMP CASSEROLE RECIPE RECIPE CARDS
From tfrecipes.com
EASY CRAB RECIPE IDEAS | SOUTHERN LIVING
From southernliving.com
LUMP CRAB MEAT CASSEROLE RECIPE | THE CRAB PLACE
From crabplace.com
EASY CRAB CASSEROLE RECIPE | CRAB PLACE
From crabplace.com
LUMP CRAB MEAT CASSEROLE RECIPES RECIPE CARDS
From tfrecipes.com
DUQUESNE CLUB CRABMEAT HOELZEL RECIPE RECIPE CARDS
From tfrecipes.com
RECIPE FOR COMPANY CRAB CASSEROLE | THE CRAB PLACE
From crabplace.com
LUMP CRAB MEAT CASSEROLE RECIPES RECIPES RECIPE CARDS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love