Lunch Ladys Irresistible Asian Salad Dressing Recipes

LUNCH LADY'S IRRESISTIBLE ASIAN SALAD DRESSING

Steps:

• In a container with a tight-fitting lid, mix all ingredients well and serve!

ASIAN SALAD DRESSING

Steps:

• Combine all ingredients in a small jar with tight fitting lid.
• Shake to combine and chill until serving time.

LOW-FAT ASIAN DRESSING

Steps:

• Combine all ingredients and serve.

ASIAN SALAD DRESSING - YUM!

Steps:

• Mix in a saucepan over low heat, until sugar is dissolved.
• Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!

FAT FREE ASIAN SALAD DRESSING

Steps:

• There are 2 options for preparing this dressing.
• You can either whir ingredients in blender, which makes it a little frothy- which I like.
• Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
• Either way, it's fabulous!
• You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.

ASIAN VINAIGRETTE SALAD DRESSING

Steps:

• Mix first 5 ingredients in a bowl or food processor.
• If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
• If using a food processor, leave it running while you drizzle in the oil.
• When dressing is well combined, add sesame seeds and scallions.
• Serve immediately or refrigerate and use within a week.

ASIAN SALAD DRESSING VIA SUSIEQUSIE

Steps:

• Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
• Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
• Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
• Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.