Lychee Saketini Unfiltered Recipes

LYCHEE MARTINI

Steps:

• Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
• Strain into a chilled martini glass; garnish with a lychee fruit.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.

SAKETINI

Steps:

• Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
• Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses. Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine. Shake to combine. Strain into the chilled glasses and garnish with a lychee nut dropped in each glass. Serve immediately.

LYCHEE SAKETINI (UNFILTERED)

Steps:

• Fill a shaker two thirds full of ice. Add vodka, unfiltered sake, and lychee juice. Shake vigorously. Serve in a chilled martini glass. Garnish with a lychee nut.

SAKETINI

Steps:

• Half fill a mixing glass with ice.
• Add sake,vodke,vermouth.
• Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.