CHICKEN A LA GOOD
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Provided by MLawyer
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Nutrition Facts : Calories 649.9 calories, Carbohydrate 2.3 g, Cholesterol 164.4 mg, Fat 45.7 g, Protein 53.9 g, SaturatedFat 17.7 g, Sodium 1649.1 mg, Sugar 0.7 g
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CHINESE HOT AND SPICY CHICKEN (MA LA TZE GEE)
This recipe is posted in response to a request. I haven't tried it personally. It's from www.dianaskitchen.com
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
- Cut scallion and hot peppers diagonally into 1-inch pieces.
- Grind anise pepper to powder.
- Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
- Heat oil.
- Add scallion, and stir fry several times.
- Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
- Add chicken broth mixture, mix well.
- Cook over low heat until chicken pieces are tender.
- Add cornstarch to thicken.
- Serve.
Nutrition Facts : Calories 2691, Fat 192.5, SaturatedFat 46.5, Cholesterol 681, Sodium 5212.1, Carbohydrate 40.2, Fiber 3.5, Sugar 19.6, Protein 179.9
MA LA CHICKEN
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small dice and dredge in cornstarch, shaking off.
- excess.
- Heat enough oil in a wok or deep skillet to fry chicken until it is.
- cooked through, and drain.
- Heat 1-2 tbs oil in wok and add chiles, cooking just for a moment,.
- then add mushrooms and onions, cooking until onions are softened.
- Add cooked chicken back to pan.
- Mix the chicken broth with soy sauce, hot bean paste, cayenne pepper,.
- white pepper and schezuan peppercorns powder along with 1 tablespoons.
- cornstarch and add to wok, stir-frying briefly until sauce thickens.
- If sauce thickens too much, just add a little water but the sauce.
- should be fairly dry.
- Serve with steamed rice if desired.
- Note: if you grind your own peppercorns, make sure you pass it through.
- a sieve or it might be gritty.
- You can also stir-fry the chicken instead of frying it, but the result.
- will not be quite the same, although lower in fat. It is however,.
- acceptible.
More about "ma la chicken recipes"
MA LA CHICKEN | EASY CHINESE RECIPES
From easychineserecipes.com
5/5 (4)Total Time 40 minsCategory Main CourseCalories 513 per serving
- Add 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch and chicken pieces in a bowl. Mix them well and marinate them for 20 minutes.
- Prepare all ingredients in advance: 1 tablespoon of chicken essence, 1 tablespoon of white sugar, 1 teaspoon of peppercorn oil, 1 teaspoon of sesame oil.
- Pour the oil into the pan, fry the marinated chicken for about a minute over medium heat. Transfer them on a plate. Then, heat up the oil to 200-240℃(392-464℉), and fry the chicken again for about 30 seconds.
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN à LA MARYLAND RECIPE - THE SPRUCE EATS
From thespruceeats.com
MALA CHICKEN (CHONGQING LAZIJI, 辣子鸡) - RED HOUSE …
From redhousespice.com
MAPO CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
MALA (SPICY & NUMBING) DRY POT CHICKEN (麻辣干锅鸡 …
From asiancookingmom.com
JAMAICAN CHINESE SPICY MALAH CHICKEN RECIPE
From jamaicans.com
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
LA ZI JI (SICHUAN MALA CHICKEN, 辣子鸡) - OMNIVORE'S …
From omnivorescookbook.com
MA LAI GAO (馬拉糕) - EVEN SOFTER, FLUFFIER & TASTIER!
From foodelicacy.com
THIS MALA CHICKEN RECIPE JUST MIGHT BE THE BEST ONE AROUND
From thekitchn.com
Author Renae Wilson
MA LA CHICKEN DESCRIPTION - THERESCIPES.INFO - THERECIPES
From therecipes.info
MA LA CHICKEN AND WATERCRESS STIR-FRY RECIPE
LA MADELEINE CHICKEN RECIPE: AMAZING 9 WAYS TO PREPARE
From yamichicken.com
MA LA CHICKEN | JKGOURMET | COPY ME THAT
From copymethat.com
MA LA CHICKEN | EASY CHINESE RECIPES | RECIPE | EASY CHINESE …
From pinterest.com
GRANDMA'S CHICKEN A LA KING | HOMESCHOOL MADE SIMPLE!
From homeschoolmadesimple.com
MALA CHICKEN – JAMAICAN DINNERS
From jamaicandinners.com
MA LA CHICKEN RECIPE PLEASEEEEE?
From ethnic.food.narkive.com
MA LA CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
MA LA CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHONGQING MALA CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
MARMITE CHICKEN (妈蜜鸡) - HOW TO PREPARE IN FOUR QUICK STEPS
From tasteasianfood.com
ANITA FENG'S JIAO MA CHICKEN RECIPE - TASTET
From tastet.ca
EASY CREAMY CHICKEN MARSALA - CAFE DELITES
From cafedelites.com
MA LA XIANG GUO (SPICY NUMBING STIR-FRY POT) - THE WOKS OF LIFE
From thewoksoflife.com
MA LA CHICKEN RECIPE - CHINESE.FOOD.COM
From pinterest.com
CHONGQING CHICKEN (SICHUAN LA ZI JI) - THE WOKS OF LIFE
From thewoksoflife.com
MALA SAUCE AUTHENTIC RECIPE - TASTEATLAS
From tasteatlas.com
THE BEST CHICKEN à LA KING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MA LA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
From thestayathomechef.com
MA LA CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE - GENERIC - MA LA CHICKEN / MALLAH CHICKEN
From myfitnesspal.com
SIMPLE MALA CHICKEN RECIPE - THE MOON WORLD
From themoonworld.com
HOW TO MAKE MALA CHICKEN - SICHUAN FOOD RESTAURANT IN MINNEAPOLIS
From grandszechuanmn.com
SICHUAN MALA CHICKEN - THE MEATMEN
From themeatmen.sg
MA LA CHICKEN RECIPE - CHINESE.FOOD.COM | MALA CHICKEN RECIPE, …
From pinterest.co.uk
MA LA CHICKEN AND WATERCRESS STIR-FRY RECIPE
From bwqualitygrowers.com
MA LA CHICKEN - CHINESE FOOD MA LA CHICKEN CALORIES, CARBS
From myfitnesspal.com
CRISPY FRIED CHICKEN A LA MAX'S RESTAURANT - KAWALING PINOY
From kawalingpinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #szechuan #malaysian #main-dish #poultry #vegetables #asian #chinese #chicken #spicy #stir-fry #mushrooms #meat #chicken-thighs-legs #taste-mood #presentation #served-hot #technique
You'll also love