Mac And Cheese Dogs Recipes

MINI MAC & CHEESE DOGS

Steps:

• Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

MACARONI AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni.
• Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat.
• Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
• Remove the dogs with a slotted spoon to a paper towel lined plate.
• Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
• When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
• Add beer/chicken broth and cook off completely, 1 minute.
• Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
• Lower heat and add 2 cups of the cheese.
• Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
• Drain pasta well.
• Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
• Melt and brown cheese under broiler, about 2 minutes.
• Serve and enjoy!

MAC & CHEESE DOGS

Steps:

• Make mac and cheese: In a large skillet over medium heat, melt butter. Add flour and whisk until combined. Let cook until golden, 1 minute, then pour in milk and season with salt and pepper. Let thicken, 3 minutes, and add cheddar. Stir until melty and creamy then add cooked macaroni and stir until coated. Stir in cooked bacon.
• Top mac and cheese on hot dogs and garnish with more bacon and chives.

LOW CARB MAC AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
• Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

MY HOT DIGGITY DOG MAC & CHEESE

Steps:

• 1. Preheat oven to 350 degrees. Prepare the pasta as directed on the package except drain it at least a minute before aldente. (It will cook further in the oven). Put the cooked macaroni into a good sized baking dish and set aside.
• 2. Melt the 6 tablespoons over med-low heat in a sauce pan. Add the flour and stir continually to make the roux. Continue to cook the roux until it starts to brown. A light brown. Add the milk a little at a time while stirring. After all the milk has been added, then add the nutmeg and continue to cook a couple minutes more until well incorporated and sauce looks thicker.
• 3. Once the sauce is thickened, take the pan off the burner and add it and the cheese to the baking dish with the pasta and mix well. Add in the sliced hotdogs and mix.
• 4. The topping: Melt the remaining two Tablespoons of butter and add it to the 1 cup of plain breadcrumbs and mix until the crumbs are covered with the butter.
• 5. Sprinkle the buttered breadcrumbs over the top of the macaroni and bake in the oven, uncovered for 30-35 mins. Should be a little brown and bubbly. Enjoy!