Mac N Cheese For A Bunch Recipes

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MAC 'N' CHEESE FOR A BUNCH



Mac 'n' Cheese for a Bunch image

You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 36 servings (1 cup each).

Number Of Ingredients 7

3 packages (two 16 ounces, one 7 ounces) elbow macaroni
1-1/4 cups butter, divided
3/4 cup all-purpose flour
2 teaspoons salt
3 quarts milk
3 pounds sharp cheddar cheese, shredded
1-1/2 cups dry bread crumbs

Steps:

  • Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 395 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

MACARONI AND CHEESE FOR A CROWD



Macaroni and Cheese for a Crowd image

If you need to serve a big group this recipe is ideal! This is an easy and basic mac and cheese recipe that is sure to please everyone. It isn't overly cheesy and has a crunchy topping. Need to serve more than 50 people? No problem, just change the serving size using our handy tool. A standard catering-sized pan (20x12x4) should work for 50 half-cup servings.

Time 55m

Yield 50

Number Of Ingredients 10

1/2 cup butter
3/4 cup all-purpose flour
5 pounds elbow macaroni
10 cups milk, divided
2 pounds Colby cheese, shredded
2 pounds sharp Cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon white pepper
1 cup seasoned bread crumbs or crumbled buttery crackers
1/2 cup melted butter

Steps:

  • Preheat oven to 350 degrees F. Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. Set aside to cool. Cook macaroni according to package directions. Drain and put into a disposable foil pan. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. Add the salt and white pepper to the cheese mixture. Add the roux and stir until well thickened. Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni. You may prepare it this far, refrigerate, and bake it later. Bake at 350 degrees F for about 30-45 minutes or until bubbly in the middle.

Nutrition Facts :

MAC 'N' CHEESE FOR A BUNCH



Mac 'n' Cheese for a Bunch image

I've seen OAMC recipes for macaroni and cheese that were geared more for huge crowds...I even saw one once for 200 people! Personally, that's a bit much for my OAMC needs, LOL...Then one day, I'm thumbing through an old issue of Taste of Home magazine from April May 2007 and I found a simple, far more reasonably sized OAMC recipe for macaroni and cheese which I tweaked to lower the fat content slightly...So here it is for safekeeping and future use!

Provided by CookinwithGas

Categories     One Dish Meal

Time 1h

Yield 36 one cup servings, 36 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages elbow macaroni (Ronzoni Whole Wheat pasta)
1 (7 ounce) package elbow macaroni (Ronzoni Whole Wheat pasta)
1 1/4 cups unsalted butter, divided
3/4 cup all-purpose flour
2 teaspoons salt (optional)
3 quarts 1% low-fat milk
3 lbs low-fat sharp cheddar cheese, shredded
1 1/2 cups dry breadcrumbs

Steps:

  • Preheat oven to 350°F; Grease three 13X9 baking pans.
  • Cook all the macaroni per package directions and drain.
  • While the macaroni cooks, in a large soup kettle melt 1 cup of the butter; then stir in flour and salt until smooth.
  • Gradually stir in milk and slowly bring to a boil; cook and stir until thickened.
  • Reduce heat and add the cheese, stirring until melted; stir well-drained macaroni into sauce.
  • Divide the mixture equally among the 3 greased baking pans; melt the remaining butter and mix with the bread crumbs.
  • Sprinkle the buttered bread crumbs equally over the top of the macaroni and cheese mixture in the 3 baking pans.
  • Bake, uncovered in the preheated oven for approximately 35-40 minutes or until golden brown.
  • NOTE: this needn't be limited to macaroni; use rotini or penne rigati.

BRUNCH FOR A BUNCH



Brunch for a Bunch image

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

Provided by Lingering_Dream

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hot bulk pork sausage
3 cups frozen hash browns, thawed
1/2 teaspoon salt
3 cups shredded cheddar cheese
1/2 cup chopped green pepper
12 eggs, beaten
2 cups milk

Steps:

  • Cook the sausage in a skillet until browned, stirring to cumble; then drain.
  • Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
  • Layer the sausage, cheese, and green pepper.
  • Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
  • Bake at 350 degrees for about 50 minutes.

Nutrition Facts : Calories 617.8, Fat 42.2, SaturatedFat 19.7, Cholesterol 423.6, Sodium 604.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.9, Protein 38.5

FANCY-BUT-EASY MAC N' CHEESE



Fancy-But-Easy Mac N' Cheese image

Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.

Provided by Nadine

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

1 small red onion, diced
1 (16 ounce) package small pasta shells
salt and ground black pepper to taste
1 pinch garlic salt
1 tablespoon butter
¼ cup brown sugar
3 (11 ounce) cans condensed cream of Cheddar cheese soup
⅔ cup shredded Havarti cheese
¼ cup grated Parmesan cheese
1 ⅓ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
  • Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 56 g, Cholesterol 65 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 14.1 g, Sodium 1175.3 mg, Sugar 7.9 g

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