MACADAMIA-CRUSTED SEA BASS WITH MANGO CREAM SAUCE
Steps:
- In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
- Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.
- Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 13.6 g, Cholesterol 87.4 mg, Fat 31.1 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 10.2 g, Sodium 222.2 mg, Sugar 5.1 g
MACADAMIA NUT SAUCE
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Provided by Chef PotPie
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
- . Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
- Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
- Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.
MAHI-MAHI WITH MACADAMIA NUT SAUCE
Follow our easy step-by-step, photo illustrated instructions for making this really great Mahi-Mahi with Macadamia Nut Sauce. We re-created this recipe for the Our State Magazine website based on a recipe from one of their 1967 magazines. It was a time before Dolphin Fish became known as Mahi-Mahi and... back when it was bringing a good price at 1.00 per pound. My, how times do change.
Provided by Steve Gordon
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Prepare the Macadamia Nut Sauce by lightly browning the nuts in butter. Add the parsley. Set aside and keep warm. Makes 1 cup of sauce.
MAHI MAHI W/PINEAPPLE MACADAMIA SAUCE
I was playing around with some things I had in the pantry and decided to do something tropical with the frozen Mahi Mahi filets I had. Smuckers Pineapple Preserves and add crushed macadamia nuts and you have a great sauce! YUMMY!!!! A little taste of Hawaii!
Provided by Judy O'Brien
Categories Fish
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat Oven to 350 F. In 1 gallon storage bag combine all marinade ingredients. Close bag and shake or squeeze til all ingredients are blended well. Rinse and dry w/paper towel the Mahi Mahi filets, add to bag and close. Marinate in refrigerator for 30 minutes.
- 2. In a small bowl combine remaining ingredients except for 2tbsp. crushed macadamia nuts. Wisk together until well blended.
- 3. Pour sauce from bowl into a small non-stick sauce pan. Heat on medium until heated through, turn down heat to low and let simmer, stirring occasionally until slightly thickened.
- 4. After marinating fish fo 30 mins. place on a baking sheet or 9x12 baking dish, sprayed with cooking spray. Bake in oven for 10 mins. Remove from oven, cover fish with all of the sauce. Return to oven for 5-10 mins (until fish is flaky).
- 5. Remove fish from oven, place all fish on a serving platter (or serve 1 filet per plate)spoon over any remaining sauce if desired and sprinkle each filet with the remainder of the macadamia nuts.
- 6. ENJOY!!!
MACADEMIA CRUSTED HALIBUT WITH QUICK LEMON BUTTER CREAM SAUCE RECIPE - (4/5)
Provided by finetuned
Number Of Ingredients 12
Steps:
- 1. Chop the macadamia nuts in a food process until minced. In a medium bowl, combine the nuts, breadcrumbs, garlic, parsley, a pinch of salt & pepper, and the melted butter. Gently toss with a fork until everything is evenly coated in butter. 2. Line 3 pie plates or flat open dishes in a row on your working space. Place the flour in dish #1. Place the beaten egg whites in dish #2. Place the nut/breadcrumb mixture in dish #3. Place a large cookie sheet at the end of the line. 3. Dip each halibut filet one at a time into the flour. Shake off the excess flour and gently turn over inside the egg whites to coat. Let the excess egg drip off and then place into the breadcrumb mixture. Use a spoon to cover and coat the fish with the breadcrumbs. Be sure to coat the top, bottom, and all sides. Gently transfer the coated fish to the baking sheet. Repeat with remaining fillets. 4. Store the fish in the fridge until you are ready to cook dinner. Up to 8 hours ahead of time. FOR A CRISPY COATING: Remove the fish from the fridge when you start to preheat the oven to 425 degrees. Let it slowly come to room temperature while the oven heats. 5. Transfer the fish to a clean room-temperature baking sheet just before placing it in the oven. (If the pan is chilled, the fish will steam and the bottoms will be soggy.) 6. Bake the halibut for 15 - 20 minutes until opaque and flaky. TO PREPARE THE SAUCE: 1. While the fish bakes, melt the butter over medium heat in a medium-sized sauce pan. Add the cream and lemon juice and whisk to combine. Add a pinch of salt & pepper to taste. Heat until slightly thickened and keep warm over low heat until the fish is ready. 2. Serve the lemon butter cream sauce in a small pitcher for drizzling over the fish at the table or the crust on the fish will get soggy.
CRISPY MACADAMIA NUT FRIED ICE-CREAM BALLS WITH CHOCOLATE MACADAMIA NUT SAUCE
Categories Dessert Fry Frozen Dessert Macadamia Nut Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 balls, serving 4
Number Of Ingredients 8
Steps:
- Line a shallow baking pan with wax paper and put pan in freezer 5 minutes. With a 1-ounce ice cream scoop (1 1/2 inches in diameter) scoop out 12 ice-cream balls and transfer to pan. Freeze balls, covered, until very hard, at least 3 hours and up to 8.
- Preheat oven to 350° F.
- While ice cream is hardening, in a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop nuts and transfer to a shallow bowl.
- Roll balls in nuts, pressing lightly, until well coated. Freeze balls, covered, until very hard, at least 1 hours and up to 8.
- In a bowl lightly beat eggs and in another bowl crumble cornflakes. Dip balls in egg, letting excess drip off, and roll in cornflakes to coat. Freeze balls, covered, at least 1 hours and up to 8. Reserve remaining egg and corn flakes, chilling egg.
- Repeat dipping and coating procedure with reserved egg and cornflakes. Freeze balls, covered, until very hard, at least 3 hours and up to 8.
- In a 3-quart heavy kettle heat 2 inches oil over moderate heat until a deep-fat thermometer registers 375° F. Working in batches of 2 or 3, fry balls, turning them, about 20 seconds, or until golden and crisp. With a slotted spoon transfer balls to paper towels to drain. Make sure oil returns to 375° F between batches.
- Dust ice-cream balls with confectioners' sugar and serve immediately with sauce.
More about "macadamia nut cream sauce recipes"
PREP-AHEAD MACADAMIA CRUSTED HALIBUT - PEANUT BLOSSOM
From peanutblossom.com
4.5/5 (91)Category Special OccasionCuisine AmericanTotal Time 30 mins
- Chop the macadamia nuts in a food process until minced. In a medium bowl, combine the nuts, breadcrumbs, garlic, parsley, a pinch of salt & pepper, and the melted butter. Gently toss with a fork until everything is evenly coated in butter.
- Line 3 pie plates or flat open dishes in a row on your working space. Place the flour in dish #1. Place the beaten egg whites in dish #2. Place the nut/breadcrumb mixture in dish #3. Place a large cookie sheet at the end of the line.
- Dip each halibut filet one at a time into the flour. Shake off the excess flour and gently turn over inside the egg whites to coat. Let the excess egg drip off and then place it into the breadcrumb mixture. Use a spoon to cover and coat the fish with the breadcrumbs. Be sure to coat the top, bottom, and all sides. Gently transfer the coated fish to the baking sheet. Repeat with remaining fillets.
MACADAMIA NUT CRUSTED HALIBUT WITH COCONUT SAUCE RECIPE ...
PASTA WITH MACADAMIA NUT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
HAWAIIAN PANCAKE WITH MACADAMIA NUT SAUCE RECIPE BY ...
From cookpad.com
EPICURUS.COM RECIPES | BANANA PANCAKES WITH MACADAMIA NUT ...
From epicurus.com
MACADAMIA NUT CARAMEL SAUCE - STRAIGHT TO THE HIPS, BABY
From straighttothehipsbaby.com
Servings 10Category Dessert
- In a medium to large pot, melt the sugar over moderately high heat. Whisk the sugar as it melts to get even melting and heating.
MACADAMIA NUT CRUSTED MAHI-MAHI - COOKING WITH CURLS
From cookingwithcurls.com
4.7/5 Estimated Reading Time 5 mins
MACADAMIA NUT PESTO | DELISH D'LITES
From delishdlites.com
Estimated Reading Time 3 mins
- Toast the macadamia nuts on a sheet pan until they're lightly golden brown, about 5-7 minutes.
- In a food processor fitted with the chopping blade, add the basil, garlic, cheese and Macadamia nuts. Process everything in the food processor until it's a fine paste.
14 BEST NUT SAUCE RECIPES: PEANUT, ALMOND, PECAN ...
From top40recipes.com
- Simple Thai Peanut Sauce Recipe. 1/2 cup water. 1/2 cup soy sauce. 1 cup peanut butter. 1/2 cup rice vinegar. 4 tablespoon siracha. 2 tablespoons sesame oil.
- Easy Almond Sauce Recipe. 2 egg yolks. 1/2 cup stock. 1 reaspoon rice vinegar. 100 g (3 oz) almond meal. 200 g (7 oz) extra-virgin olive oil. Garnish with chopped almonds and chopped fresh herbs.
- Malaysian Satay Peanut Sauce Recipe Using Crushed Whole Peanuts. 1 cup water. 1/8 teaspoon salt. 1 1/2 tablespoon sugar. 1/4 cup rice bran or grape seed oil.
- Best Easy Peanut Sauce for Satay. 1 can coconut milk. 1 clove garlic, crushed. 1 tablespoon brown sugar. 1/2 tablespoon peanut oil. 1 teaspoon sweet soy sauce.
- Sweet Butter Pecan Sauce Recipe for Desserts. 2 tablespoons sugar. 1 tablespoon butter. 4 teaspoons cornstarch. 3/4 cup heavy whipping cream. 1/2 cup chopped pecans, toasted.
- Creamy Vegan Walnut Sauce Recipe. 1/2 cup soy milk. 1/4 teaspoon salt. 2 cloves of garlic. 6 oz (170 g) vegetable broth. 3/4 cup freshly toasted walnuts.
- Roasted Garlic and Macadamia Sauce. 1⁄4 cup water. 1⁄4 teaspoon salt. 2 large garlic bulbs. 1 teaspoon soy sauce. 1⁄4 cup macadamia nuts, ground coarsely.
- Peanut Curry Yogurt Sauce Recipe. 2 teaspoons garam masala. 1 cup onion, finely chopped. 1 cup Greek, non-fat yogurt. 1/4 teaspoon red pepper flakes.
- Cashew Nut Sauce for Chicken Dishes. 2 medium onions. 1 teaspoon salt. 1 cup cashew nuts. 1 tablespoon sultanas. 1 teaspoon chili powder. 1 1⁄4 cups chicken stock.
- Pecan And Red Pepper Sauce. Salt to taste. 1/2 cup pecans. 1 teaspoon basil. 1 teaspoon rosemary. 1 tablespoon olive oil. 1/2 cup vegetable broth. 1 teaspoon smoked paprika.
MACADAMIA CREAM RECIPE | FOOD & WINE
From foodandwine.com
- In a bowl, cover the macadamia nuts with the water. Cover with plastic wrap and let stand at room temperature overnight.
- Pour the nuts and water into a blender and puree. Strain the nut milk through a fine sieve into a bowl, pressing on the solids to extract as much milk as possible.
- Rinse out the blender and return the strained milk to it. Add the lime juice and agave nectar. With the machine on, add the xanthan gum and blend until the cream is light and airy, about 1 minute. Scrape the cream into a bowl and season with salt.
19+ SWEET AND SAVORY MACADAMIA NUT RECIPES - BEST OF VEGAN
From bestofvegan.com
Estimated Reading Time 1 min
BANANA PANCAKES WITH MACADAMIA NUT SAUCE
From polynesiankitchen.blogspot.com
Estimated Reading Time 1 min
CREAMY MACADAMIA SHRIMP | MARK'S DAILY APPLE
From marksdailyapple.com
Estimated Reading Time 2 mins
MACADAMIA NUT CHICKEN WITH SHOYU CREAM SAUCE - HARVEST ...
From virtue.harvest.org
Estimated Reading Time 1 min
SALTED CARAMEL & MACADAMIA SAUCE BY A SHARED PLATE. A ...
From recipecommunity.com.au
5/5 (5)
ROY’S MACADAMIA NUT CRUSTED MAHI MAHI WITH LOBSTER CREAM SAUCE
From foodland.com
MACADAMIA-NUT CHEESE SAUCE RECIPE - OPRAH.COM
From oprah.com
MACADAMIA NUT CRUSTED MAHI - MAHI WITH CHILE COCONUT ...
From tableagent.com
WHITE MACADAMIA NUT COOKIE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
MACADAMIA CRUSTED HALIBUT WITH MANGO CREAM SAUCE RECIPES
From tfrecipes.com
MACADAMIA NUTS RECIPES - NAMBUCCA MACNUTS - SIMPLY DELICIOUS
From macnuts.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love