Macaraghetti Skillet Supper Recipes
MACARAGHETTI SKILLET SUPPER
This is super quick, super simple and a real kid-pleaser. Being that these are ingredients that I practically always have on hand, this is my dinner-in-a-pinch recipe of choice!
Provided by AprilShowers
Categories One Dish Meal
Time 25m
Yield 1 skillet, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
- Add spaghetti sauce and 1 cup water; bring to boil.
- Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
- Stir in cheese. Garnish with sliced green onions, if desired.
Nutrition Facts : Calories 564, Fat 24.1, SaturatedFat 11.4, Cholesterol 105.4, Sodium 673.2, Carbohydrate 47.5, Fiber 4.6, Sugar 11.9, Protein 37.1
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
SPAGHETTI & MEATBALL SKILLET SUPPER
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.
Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
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