Macaroni And Beef Casserole Recipes

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CHEESY BEEF & MACARONI CASSEROLE



Cheesy Beef & Macaroni Casserole image

This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!

Provided by Holly Nilsson

Categories     Dinner

Time 1h

Number Of Ingredients 13

1 pound dry macaroni noodles (or similar)
1 pound lean ground beef
2 cloves garlic (minced)
1 cup diced onion
1 cup diced green pepper
1 can crushed tomatoes (28 oz)
½ cup tomato sauce
3-4 tablespoons tomato paste
½ teaspoon dry basil
salt & pepper to taste
3 cups shredded cheddar cheese (divided)
¼ cup freshly shredded parmesan cheese
3 tablespoons chopped fresh parsley (divided)

Steps:

  • Preheat oven to 375°F.
  • Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
  • Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
  • Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
  • Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BEEF AND MACARONI CASSEROLE



Beef and Macaroni Casserole image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Provided by Parsley

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
  • Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
  • Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
  • Return cooke, drained beef/onions to skillet.
  • Stir in both cans of soup, milk, pepper and basil. Stir well.
  • Pour evenly over the cooked macaroni in the casserole dish.
  • Sprinkle with the shredded cheese.
  • Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7

MACARONI WITH BEEF



Macaroni with Beef image

This quick meal will give the whole family a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound ground beef
1 cup finely chopped onion
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (each 8 ounces) tomato sauce
1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)

Steps:

  • Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
  • Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
  • Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

CHEESY MACARONI AND HAMBURGER CASSEROLE



Cheesy Macaroni and Hamburger Casserole image

This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!

Provided by jlb4710

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 8

Number Of Ingredients 13

2 ½ cups elbow macaroni
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 (8 ounce) carton sour cream
½ cup grated Parmesan cheese
¼ cup chopped onion
¼ cup milk
8 slices American cheese (such as Kraft®)
1 (8 ounce) package buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
  • Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
  • Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g

BEEF MAC CASSEROLE



Beef Mac Casserole image

Easy one dish meal that will please the family.

Provided by LawyerCooker

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 14

1 (16 ounce) package uncooked pasta shells
1 pound ground beef
¼ cup chopped onions
¼ cup chopped green bell pepper
1 (3 ounce) package pepperoni, sliced
2 (8 ounce) cans tomato sauce
2 cups tomato juice
¾ teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 32 g, Cholesterol 42.7 mg, Fat 13 g, Fiber 2.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 661.9 mg, Sugar 4.6 g

GROUND BEEF GREEN CHILI CASSEROLE



Ground Beef Green Chili Casserole image

This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Provided by KARENHANNERS

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 7

1 pound ground beef
8 (6 inch) corn tortillas
1 small onion, diced
1 pound processed cheese food, shredded
1 (4 ounce) can green chile peppers, chopped
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  • Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  • In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g

BEEF, MACARONI AND TOMATO CASSEROLE



Beef, Macaroni and Tomato Casserole image

Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Cook noodles until al dente, 8-10 minutes, and drain.
  • Preheat oven to 350°F.
  • Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
  • Drain any fat.
  • Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
  • Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
  • Top casserole with mozzarella and Parmesan cheeses.
  • Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.

Provided by Pierre Franey

Categories     dinner, casseroles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 20

2 quarts water
Salt to taste
1 1/2 cups elbow macaroni
1 tablespoon olive oil
1 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green pepper
2 teaspoons finely chopped garlic
1 pound lean ground beef chuck or round steak
Freshly ground pepper to taste
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
2 tablespoons chopped fresh basil or Italian parsley
1/2 cup canned crushed tomatoes
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups cubed or shredded Cheddar cheese
Cayenne pepper to taste
1/4 teaspoon freshly grated nutmeg
2 tablespoons grated Parmesan cheese

Steps:

  • Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
  • In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
  • Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
  • Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
  • Preheat broiler.
  • Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.

Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram

MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This is a macaroni and ground beef casserole recipe, and it makes a great-tasting dinner for any night of the week.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 45m

Yield 8

Number Of Ingredients 12

8 ounces macaroni
2 tablespoons olive oil
1 large onion, chopped
1/2 green bell pepper, chopped
1 rib celery, chopped
1 1/2 pounds ground beef
3 cloves garlic, minced
1 (32 ounce) jar prepared spaghetti sauce (or your favorite)
3 tablespoons tomato paste
Salt, to taste
Pepper, to taste
2 cups shredded Cheddar cheese

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Fill a pasta pot with cold water and set on a burner over medium-high heat. When the pasta water comes to a boil, salt the water , stir and taste. It should taste like the sea. Undersalted? Add more. Oversalted? Pour out some water and add fresh water until you get the right balance.
  • While the water is coming to a boil, heat a large skillet over medium heat. Add the olive oil, onion, bell pepper, and celery. Season with a pinch of salt and pepper and cook, stirring, for about 3 to 4 minutes, until tender.
  • Add tomato paste and stir to incorporate into the vegetables, for 1 to 2 minutes. Add the garlic and cook for 1 minute longer.
  • Add the ground beef and season with another pinch of salt and pepper. Cook, stirring and breaking up the meat, until no longer pink.
  • Add the spaghetti sauce. Bring to a simmer. Simmer for 5 minutes.
  • Pour pasta into boiling salted water gradually while stirring the water. When the water returns to a boil, begin the cooking time as directed by the packaging for al dente doneness. Drain.
  • Add pasta to meat sauce. Stir to blend.
  • Transfer half of the mixture to a 2 1/2- to 3-quart baking dish and top with half of the cheese. Add remaining mixture and top with remaining cheese.
  • Bake for 20 to 25 minutes, until cheese is melted and the mixture is bubbly.

Nutrition Facts : Calories 577 kcal, Carbohydrate 24 g, Cholesterol 124 mg, Fiber 4 g, Protein 38 g, SaturatedFat 15 g, Sodium 1095 mg, Sugar 9 g, Fat 36 g, ServingSize 6 servings, UnsaturatedFat 0 g

TASTY BEEF & MACARONI CASSEROLE



Tasty Beef & Macaroni Casserole image

HEINZ 57 Sauce fans will have no trouble figuring out what gives this hearty beef and macaroni casserole its distinctive flavor!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 onion, chopped
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
2 cups cooked elbow macaroni
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup HEINZ 57 Sauce

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring frequently. Remove from heat.
  • Reserve 1/2 cup cheese. Add remaining cheese and all remaining ingredients to meat mixture; mix well. Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese. Cover.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 8 g, Protein 24 g

BEEF AND BEAN MACARONI



Beef and Bean Macaroni image

"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since my husband, son and brother enjoy hunting, our freezer is stocked with venison, which I sometimes use in place of the ground beef."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 package (7 ounces) elbow macaroni, cooked and drained
2 cups shredded reduced-fat cheddar cheese, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium green pepper, diced
1 medium onion, finely chopped
1/4 teaspoon garlic powder
Crushed red pepper flakes and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.

Nutrition Facts : Calories 289 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

KRAFT MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE



Kraft Macaroni and Cheese with Ground Beef Casserole image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 box Kraft Macaroni and Cheese Dinner
1 lb ground beef
1 medium onion, chopped
1 can Campbell's Cream of Mushroom Soup

Steps:

  • Prepare macaroni and cheese as instructed on box.
  • Brown ground beef and onion in skillet drain.
  • Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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From therecipes.info


MACARONI BEEF TOMATO RECIPE - THERESCIPES.INFO
Beef and Tomato Macaroni Soup - Cooking Classy best www.cookingclassy.com. Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned.Drain fat from beef.Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt …
From therecipes.info


CHEESY BEEF AND MACARONI CASSEROLE | RAYMOND'S FOOD
Instructions. Preheat oven to 350F. Cook pasta til al dente, drain and set aside. Brown the beef in a large, deep pan on medium. When almost browned, season with salt and pepper, then stir in onions. cook beef and onions til onions soften- about 3-5 minutes. Add chilli powder and vegetables, stir thoroughly to combine.
From raymonds.recipes


CHEESY MACARONI AND BEEF CASSEROLE » ALLFOOD.RECIPES
2015-01-16 Add the flour to the beef mixture and cook, stirring occasionally, until the raw taste has cooked out of the flour, about 2 minutes. Add the milk, tomatoes and their juices, and broth or stock, stir to combine, and bring to a simmer. Add the cooked pasta and 1 1/2 cups of the cheese and stir to combine.
From allfood.recipes


THE ULTIMATE COMFORT FOOD: CHEESY BEEF AND MACARONI CASSEROLE
2020-06-09 Method – MINCE. In a frying pan with a lid, add butter and a little olive oil. Add the onions, garlic and sauté. Add chopped tomatoes and the mince and sauté until the meat is brown. Season to ...
From thesouthafrican.com


HAMBURGER MACARONI CASSEROLE: MY MOM’S CASSEROLE SUPREME
Season liberally with salt and pepper. Cook until onions and garlic are softened and meat is completely cooked. Add the tomatoes and softened cream cheese. Stir around so the cream cheese melts evenly into the tomatoes. Let simmer for about ten minutes or so. With the heat on low, stir in the sour cream.
From pastrychefonline.com


21 IDEAS FOR BEEF MACARONI AND CHEESE CASSEROLE - BEST RECIPES …
2020-10-19 17. Chili Mac and Cheese Casserole The Cooking Jar. 18. hamburger mac and cheese casserole. 19. hamburger macaroni casserole. 20. Macaroni Beef Casserole Immaculate Bites. 21. Cheesy Beef & Macaroni Casserole Spend With Pennies. .Mac and cheese is simply among those standard recipes we all grew up consuming.
From delishcooking101.com


BEST 15 BEEF AND MACARONI CASSEROLE – OUR 15 MOST POPULAR …
Best 15 Beef and Macaroni Casserole. Casserole is a family of baked dishes that are made by adding various active ingredients to a dough. It was promoted in the USA in the 1950s by Swanson, when it sold boxed icy covered dishes based upon cheese, bread as well as eggs.
From afoodrecipes.com


HOW TO MAKE MACARONI-AND-BEEF CASSEROLE | FOOD & WINE
2021-10-14 Assemble and Bake. At this point, remove the pan from the heat and pour in the heavy cream. Stir that in, and then incorporate the cooked macaroni, half of the shredded cheddar, and parsley ...
From foodandwine.com


GROUND BEEF CASSEROLE - IMMACULATE BITES
2018-05-22 Sprinkle 2 tablespoons flour over the beef mixture and cook for a minute or two. Add in the tomatoes and continue to cook for about 2-3 minutes. Throw in pasta and milk. Cook for another 1 or two until the ingredients have been fully incorporated. Adjust seasonings salt pepper.
From africanbites.com


KRAFT MACARONI HAMBURGER CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
Brown beef, add onion and seasonings. Cook macaroni as directed on package. Add ... in 3 quart casserole or 9x13 pan. Top with ... until the cheese melts.
From cooks.com


CHEESY BEEFY MACARONI CASSEROLE - AMISH RECIPE - AMISH365.COM
2022-05-11 Instructions. Pre-heat the oven to 350 - spray a large oven dish with cooking spray. Cook the pasta, in a large pot, Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done. As soon as the Pasta is done - drain and return to the pot.
From amish365.com


MACARONI AND BEEF CASSEROLE | KITCHEN ON FOURTH
2016-03-02 Instructions. Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water. In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring until wilted. Add the meat, salt and pepper.
From kitchenonfourth.com


BEEF MACARONI CASSEROLE RECIPE - RECIPES.NET
2022-06-06 Melt the butter over medium heat. Add all-purpose flour. Whisk all together until a roux is formed. Add the milk, whisking rapidly, and bring to a simmer. Continue simmering for roughly 15 minutes or until sauce has reduced slightly and there is no raw flour taste. Add cheddar cheese, ground nutmeg, and cayenne pepper.
From recipes.net


CHEESY MACARONI AND BEEF CASSEROLE | RECIPE | CHEESY MACARONI, …
Apr 23, 2016 - Cheesy Macaroni and Beef Casserole with ground beef, crushed tomatoes, lots of sharp cheddar cheese and topped with crunchy bread crumbs! It's the perfect quick weeknight meal that everyone including the kids will enjoy! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


MACARONI AND BEEF CASSEROLE | CANADIAN LIVING
2008-12-04 Drain diced tomatoes and add to beef mixture. Add tomatoe sauce and simmer about 10 minutes. Meanwhile, bring large pot of water to boil. Cook pasta until al dente; drain. In oven-proof casserole dish, mix pasta with meat sauce mixture. Blend in cheeses, reserving some to sprinkle on top. Cover with tin foil and bake in 350' oven for 45 minutes; remove foil and …
From canadianliving.com


MACARONI AND BEEF CASSEROLE - BIGOVEN.COM
This recipe was passed down to my sisters and I from our Mother and to her from her Mother. This is a great meal you can serve if you have some unexpected company and you need to feed a lot of people. It is also wonderful if you are on a budget. - Macaroni and Beef Casserole
From bigoven.com


ONE-POT MACARONI WITH BEEF AND TOMATOES | CANADIAN LIVING
2007-01-06 Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add tomatoes and 3 cups (750 mL) water; bring to boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 20 minutes.
From canadianliving.com


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