MACAROON CHERRY PIE
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or deep-dish pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. , Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. , Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes., Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. , Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.
Nutrition Facts : Calories 434 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 3g fiber), Protein 5g protein.
MACAROON CHERRY PIE
This Macaroon Cherry Pie has so much flavor. The pie crust is filled with a delicious cherry filling and topped with shredded coconut and sliced almonds. It's sure to become a family favorite.
Provided by Lisa
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. While oven is preheating, let pie crust thaw. Pierce the bottom of crust with a fork a few times. Bake pie crust for 6 minutes. Remove from oven and set aside.
- While pie crust is pre-baking, prepare the filling on the stove top. Drain cherries and reserve 1 cup of the liquid. In a medium saucepan, combine sugar and cornstarch; slowly stir in reserved cherry liquid until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. It doesn't take long.
- Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries.
- Pour into crust. Cover edges loosely with foil. Bake at 400 degrees for 20 minutes. If the edges are browning too fast, cover them with foil.
- While the pie is baking, prepare the topping. In a large bowl, combine topping ingredients and mix well. Remove the foil if you used it. Spoon topping over pie.
- Reduce oven to 350 degrees and bake 15-20 minutes more or until topping is lightly browned. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.
ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
CHERRY MACAROON PIE
Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.
Provided by Justmez2
Categories Pie
Time 1h15m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Pour pie filling in unbaked pie shell.
- Beat together egg and evaporated milk.
- Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
- Stir in coconut.
- Pour over pie filling.
- Bake at 375, 40-45 minutes until puffed and light brown.
- Cool before serving.
Nutrition Facts : Calories 2438.9, Fat 100.8, SaturatedFat 59.3, Cholesterol 260.2, Sodium 2011.8, Carbohydrate 355.1, Fiber 9.4, Sugar 156.7, Protein 31.1
CHERRY-CHOCOLATE MACAROON PIE
This coconutty, chocolatey, cherry pie is sure to garner raves!
Provided by Lucky Leaf Fruit Filling
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
- Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.
- Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
- Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.
- Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill before serving.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 79.5 g, Cholesterol 16.9 mg, Fat 25.5 g, Fiber 4.2 g, Protein 6.9 g, SaturatedFat 13.7 g, Sodium 290.4 mg, Sugar 63.5 g
MAJESTIC CHERRY PIE
Cherries are my favorite fruit so creating this pie featuring them was a hit in my family.-Louise Piper, Garner, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1 cup sugar, flour, tapioca and salt. Add cherries and lemon juice; toss to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with remaining sugar., Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 442 calories, Fat 17g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
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