Macaroon Cherry Pie Recipes

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MACAROON CHERRY PIE



Macaroon Cherry Pie image

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Dough for single-crust pie
3 cans (14-1/2 ounces each) pitted tart cherries
1 cup sugar
1/3 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon red food coloring, optional
TOPPING:
1 large egg, room temperature, lightly beaten
2 tablespoons 2% milk
1 tablespoon butter, melted
1/4 teaspoon almond extract
1/4 cup sugar
1/8 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup sliced almonds

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or deep-dish pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. , Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. , Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes., Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. , Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.

Nutrition Facts : Calories 434 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND MACAROON CHERRY PIE



Almond Macaroon Cherry Pie image

Make and share this Almond Macaroon Cherry Pie recipe from Food.com.

Provided by Vina7737

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 pie shell, 9 inch, unbaked
1/8 teaspoon salt (optional)
21 ounces cherry pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 cup coconut
1/4 cup milk
1/2 cup almonds, sliced
1 tablespoon butter, melted
1/4 cup sugar
1/4 teaspoon almond extract
1/8 teaspoon salt (optional)
1 egg, beaten

Steps:

  • Preheat oven to 400F.
  • Roll out pie pastry and place in 9 inch pie pan.
  • In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  • Mix lightly.
  • Spoon into crust-lined pie pan.
  • Bake 20 minutes.
  • Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  • Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  • Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

CHERRY MACAROON PIE



Cherry Macaroon Pie image

Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.

Provided by Justmez2

Categories     Pie

Time 1h15m

Yield 1 9inch pie

Number Of Ingredients 10

1 (9 inch) pie crusts
1 (12 ounce) can cherry pie filling
1 egg
2/3 cup evaporated milk
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups shredded coconut

Steps:

  • Pour pie filling in unbaked pie shell.
  • Beat together egg and evaporated milk.
  • Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
  • Stir in coconut.
  • Pour over pie filling.
  • Bake at 375, 40-45 minutes until puffed and light brown.
  • Cool before serving.

Nutrition Facts : Calories 2438.9, Fat 100.8, SaturatedFat 59.3, Cholesterol 260.2, Sodium 2011.8, Carbohydrate 355.1, Fiber 9.4, Sugar 156.7, Protein 31.1

MAJESTIC CHERRY PIE



Majestic Cherry Pie image

Cherries are my favorite fruit so creating this pie featuring them was a hit in my family.-Louise Piper, Garner, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup plus 1 tablespoon sugar, divided
2 tablespoons all-purpose flour
2 tablespoons quick-cooking tapioca
1/8 teaspoon salt
3-1/2 cups pitted fresh Rainier cherries
1 cup halved pitted fresh Bing cherries
1 tablespoon lemon juice
4-1/2 teaspoons butter
Pastry for double-crust pie (9 inches)
2 teaspoons milk

Steps:

  • In a large bowl, combine 1 cup sugar, flour, tapioca and salt. Add cherries and lemon juice; toss to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with remaining sugar., Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 442 calories, Fat 17g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

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