FRIED MEATLOAF SANDWICH WITH GREEN TOMATO JAM
Provided by Damaris Phillips
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
- Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
- Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
- Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
- Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.
ALL-AMERICAN DOWN-HOME PATRIOTIC MEATLOAF SANDWICH
The key to my meatloaf, and even my meatballs: always use 1 egg for every pound of meat you have...you'll thank me later.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h45m
Yield 4 sandwiches, plus lots of extra meatloaf
Number Of Ingredients 22
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Heat a small skillet over medium heat. Add the oil and onions, season with some salt and saute until translucent, 3 to 5 minutes. Add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and let cool.
- In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper. Add the meat, parsley and cooled onions. Mix with your hands until evenly combined. Bake a tester meatloaf patty to taste and test the seasoning, adjusting as necessary. Using your hands, gently form the meatloaf into a loaf about 9-by-5-inches. Place on a baking sheet.
- For the glaze: In a small bowl, combine the ketchup, brown sugar and apple cider vinegar. Slather half of the glaze over the meatloaf. Make sure not to touch the meatloaf with the spoon and then put that spoon back into the glaze; don't cross contaminate, people! Bake until the meat registers 160 degrees F on an instant-read thermometer, about 1 hour. Let rest for 20 minutes before slicing for sandwiches.
- For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.
MEATLOAF SANDWICHES
Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
- On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.
Nutrition Facts : Calories 416 g, Fat 19 g, Fiber 3 g, Protein 28 g
MEATLOAF GRILLED CHEESE SANDWICH
This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Provided by Kitchen Kitty
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g
PERFECT MEATLOAF SANDWICH
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
Provided by Princess Pea
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 slice of bread with mustard.
- Spread the other slice of bread with ketchup.
- Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
- Put browned meatloaf slice on the mustard-smeared bread.
- Put a slice of cheese on top of the meat loaf.
- Cover with the ketchup-smeared bread.
- Heat remaining 1 teaspoon olive oil in skillet or on griddle.
- Grill the sandwich over medium heat on both sides, until golden.
Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2
MACHO MEATLOAF SANDWICH
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread bread with condiments of choice. Brown meatloaf slice on both sides in 1 teaspoon olive oil in skillet. Put browned meatloaf slice on one slice of bread. Add cheese and tomato, if desired. Cover with remaining slice of bread. Heat remaining 1 teaspoon olive oil in skillet or on griddle. Grill over medium heat on both sides, until golden.
Nutrition Facts : Nutritional Facts Serves
MEATLOAF SANDWICH
These sandwiches are perhaps the best excuse for making extra meatloaf. Ketchup can be used in place of the tomato jam.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Toast bread. Spread the slices with tomato jam; layer half the slices with tomato, meatloaf, and lettuce. Top with second slice, tomato-jam side facing down; cut in half. Serve.
MACHO MEATLOAF
This recipe is perfect if you need to feed a group, or can be saved as leftovers and used for sandwiches!
Provided by VERSachi
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 350 degrees.
- In a bowl use your hands to mix together the meat, eggs, onion, saltines, and worcestershire.
- Note Don't over work the meat becuase it will toughen.
- Mold the mixture into a loaf and place in a pan or on a baking sheet lined with aluminum foil.
- Mix together the spread in a bowl and smear onto the top of the loaf.
- Place your loaf in the oven and bake for 45minutes to 1 hour or until the top becomes a burgundy color and fat has gathered on the bottom of the pan.
- Serve with mashed potates and veggies for a yummy winter meal.
- Bon Apetite.
Nutrition Facts : Calories 703.6, Fat 44, SaturatedFat 16.3, Cholesterol 289.6, Sodium 471.6, Carbohydrate 19.1, Fiber 0.7, Sugar 11.6, Protein 54.6
More about "macho meatloaf sandwich recipes"
MEATLOAF SANDWICH RECIPE FROM LEFTOVER MEATLOAF EASY
From bestrecipebox.com
Ratings 2Calories 441 per servingCategory Main Course, Sandwiches
- Heat a skillet over medium heat. Add the oil and then place the meatloaf slices cut side down. Season with salt and pepper to taste. Cook for 1-2 minutes, or until browned. Carefully flip the slices over, season with salt and pepper to taste, and cook for another 1-2 minutes, or until browned and heated through.
- Toast the bread slices and then dress with mustard and mayonnaise. Assemble the sandwich with the desired condiments and enjoy!
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 255 per serving
- Brush the side of the bread with butter and place facing down in the skillet. Top on side of the slice with cheese. Heat until melted and meatloaf is heated through.
MAMA MANCINI’S MEATLOAF SANDWICH - MAMAMANCINI'S …
From mamamancinis.com
7 MEATLOAF SANDWICH IDEAS FROM MY FAMILY - KIERSTEN …
From kierstenhickman.com
EASY MEATLOAF SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE PERFECT MEATLOAF SANDWICH RECIPE - BON APPETIT | BON …
From bonappetit.com
MOM'S HAITIAN MEATLOAF ON A SANDWICH RECIPE
From today.com
THE ABSOLUTE BEST MEATLOAF SANDWICH | SAM THE …
From youtube.com
THE BEST MEATLOAF SANDWICH - MUSSELMAN'S
From musselmans.com
CLASSIC MEAT LOAF SANDWICHES WITH TOMATO JAM
From foodschmooze.org
THE ULTIMATE MEATLOAF SANDWICH - CHINDEEP
From chindeep.com
HOT MEATLOAF SANDWICH - SAVOR THE BEST
From savorthebest.com
LEFTOVER MEATLOAF SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
THE CHEW: MARIO’S MEATLOAF SANDWICH RECIPE & GREAT AMERICAN …
From recapo.com
THE BEST MEATLOAF SANDWICH I'VE EVER HAD - SUGAR DISH ME
From sugardishme.com
TOASTY MEATLOAF SANDWICH APPETIZERS - SLICE OF JESS
From sliceofjess.com
MEATLOAF SANDWICH INSPIRED BY TROLLHUNTERS: TALES OF ARCADIA
From bingingwithbabish.com
MACHO MEATLOAF SANDWICH - DVO.COM
From dvo.com
LEFTOVER MEATLOAF SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
OPEN FACED MACHO MEATLOAF SANDWICH RECIPE – FRENCH’S® …
From pinterest.com
MOM’S MEATLOAF SANDWICH
From kelliskitchen.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEFTOVER MEATLOAF SANDWICH - SIMPLY SCRATCH
From simplyscratch.com
THE BEST LEFTOVER MEATLOAF SANDWICH - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
MEATLOAF SANDWICHES - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
MACHO MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: “THE INTENTIONAL MEATLOAF SANDWICH” — MANGU N GRITS
From mangungrits.com
MEAT LOAF SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
MEATLOAF SANDWICH WITH HOMEMADE GRAVY | THE COZY APRON
From thecozyapron.com
SOUTHERN MEATLOAF SANDWICHES - EASY AND DELICIOUS RECIPES
From spicedblog.com
THE BEST MEATLOAF SANDWICH | COOKIN' SOMETHIN' W/ MATTY …
From youtube.com
LEFTOVER MEATLOAF SANDWICH RECIPE - PIP AND EBBY
From pipandebby.com
OPEN-FACED MEATLOAF SANDWICH - ROBERT IRVINE
From chefirvine.com
BULGOGI MEATLOAF SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
LEFTOVER MEATLOAF SANDWICHES RECIPE - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
MEATLOAF SANDWICH WITH SRIRACHA MAYO RECIPE - FORKINGSPOON
From forkingspoon.com
MAMA DOGG'S MEATLOAF & SANDWICHES - THE GLUTTONOUS GEEK
From thegluttonousgeek.com
BEST WESTERN FOOD RECIPES: MACHO MEATLOAF
From westernfoodrecipesbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love