DADDY MACK'S OYSTERS
This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Provided by Chief Dad
Categories Appetizers and Snacks Seafood
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
- Preheat a grill for high heat.
- Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 4.2 g, Cholesterol 89.2 mg, Fat 31 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 19.5 g, Sodium 550.2 mg, Sugar 0.7 g
BUTTERKUCHEN
A yeasted German-style coffee cake with a cinnamon sugar topping.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
- In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 29.1 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 164 mg, Sugar 12.9 g
MAC-DADDY MAC AND CHEESE
This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at just how delicious this turns out. But, lets face it, how can you turn down the trifecta of Cheese, Bacon and Heavy Cream?
Provided by Lord Bezoar
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan of great mac and cheese, 6-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Make a little open topped pouch of aluminum foil and place the shallots and garlic in there with a pinch of salt and a bit of olive oil.
- Roast this for 30-45 min or until tender and just starting to brown.
- While that is roasting, place the Thyme in a 2 quart saucepan and pour the Heavy Cream on top of it. Place over Medium heat. **Make sure this does not boil, we only want to get it nice and hot.
- Once the garlic and shallots are done, chop them up and set aside.
- Reheat the bacon fat in a large saute pan and add the garlic and shallots.
- Saute for 1 Minute.
- Add Flour and stir for 1 minute.
- Grab the Thyme with a pair of tongs and throw it away. Then, pour the hot cream into your large saute pan.
- Reduce this mixture by about 1/3.
- Now, stir in your cheeses until the sauce is thick and creamy.
- Season to taste with Salt and Pepper.
- Remove from heat and stir in the Pasta.
- Pour the mixture into a 9x13 baking dish and sprinkle the Bacon, Parsley and Panko over the top.
- Drizzle the remaining olive oil over the top of everything and bake uncovered until lightly browned and bubbly (about 20-25 min).
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