MACKEREL BAGELS
Make and share this Mackerel Bagels recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the curd cheese with the horseradish sauce, season with black pepper and spread on the bagel bases.
- Flake the mackerel on top with some watercress and finish with the bagel tops.
Nutrition Facts : Calories 492.8, Fat 16.8, SaturatedFat 5.7, Cholesterol 58.1, Sodium 689, Carbohydrate 57.9, Fiber 2.8, Sugar 1, Protein 25.8
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