Madagascar Avocado Dip Recipes
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
AVOCADO DIP
I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
MADAGASCAR AVOCADO DIP
This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.
Provided by Ambervim
Categories Low Protein
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
- Mix in a food processor or chop finely.
- Add sweet sherry.
- Cover the bowl and chill until ready to serve.
- Serve with sesame crackers.
- To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.
Nutrition Facts : Calories 867.7, Fat 8.4, SaturatedFat 1.7, Cholesterol 60.4, Sodium 2626.8, Carbohydrate 166.1, Fiber 31.8, Sugar 99.6, Protein 26.4
TUSCAN AVOCADO DIP
I got this recipe out of a magazine, and just let me say...wow! It was delicious. It's easily doubled, as I did. And it's quick and a hit.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine avocado and procdue protector.
- Stir until avocadis is well coated.
- Add tomatoes, onion, feta cheese and salad dressing.
- Stir until combined.
- Serve with crackers or refrigerate until ready to serve.
Nutrition Facts : Calories 258.4, Fat 21.8, SaturatedFat 5, Cholesterol 13.3, Sodium 416, Carbohydrate 14.8, Fiber 6.5, Sugar 5.8, Protein 4.6
AVOCADO-RANCH DIP
This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!
Provided by FUEL1325
Time 3h15m
Yield 20
Number Of Ingredients 11
Steps:
- Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
- Refrigerate for at least 3 hours before serving to give time for the flavors to meld
Nutrition Facts : Calories 138.8 calories, Carbohydrate 3.3 g, Cholesterol 11.8 mg, Fat 13.9 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 230.2 mg, Sugar 0.5 g
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