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Magic Strawberry Ice Cream

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MAGIC STRAWBERRY ICE CREAM

no ice cream machine? no problem not necessary for this recipe. from cook's country-aug. 2011. i made yesterday and it is delicious, but next time i will increase the strawberries from 1 1/2 cups to 2 cups so changed it here. i also wonder what would happen if you left a few berries chunky? the texture is good and color is a nice pink. the vodka idea is intriguing--"to prevent the strawberry solids from icing up" is what the article says-and it works! if you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface. mine froze very hard so next time, i am going to set it in the fridge for 30 minutes before serving to see if it softens a bit. raspberries might be good too?



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Time: 16 minutes

Number Of Ingredients: 7

Ingredients: strawberries,sweetened condensed milk,white chocolate chips,vodka,vanilla extract,salt,heavy cream

Steps:

  1. chill mixing bowl and beater / whisk in freezer
  2. process strawberries in food processor until smooth , about 30 seconds
  3. microwave sweetened condensed milk , white chocolate chips , and vodka in large bowl until chocolate melts , about 1 minute , whisking halfway through cooking
  4. whisk in strawberry puree , vanilla , and salt
  5. using stand mixer fitted with whisk , whip cream on medium low speed until foamy , about 1 minute
  6. increase speed to high and whip until soft peaks form , 1 to 3 minutes
  7. whisk one-third of whipped cream intro strawberry mixture , then gently fold in remaining whipped cream , 1 scoop at a time , until combined
  8. freeze in airtight container until firm , 6 hours or up to 2 weeks
    30-minutes-or-less     time-to-make     course     main-ingredient     preparation     low-protein     desserts     fruit     dietary     low-sodium     oamc-freezer-make-ahead     low-in-something     berries     strawberries     ice-cream     from-scratch

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