Magic Bullet Gazpacho Recipes

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MAGIC BULLET GAZPACHO



Magic Bullet Gazpacho image

Make and share this Magic Bullet Gazpacho recipe from Food.com.

Provided by patnmax

Categories     Vegetable

Time 11m

Yield 1 serving(s)

Number Of Ingredients 10

1/3 medium cucumber, peeled
1 medium tomatoes (about a cup)
1 garlic clove
1/2 tablespoon lemon juice
1/4 cup water
1/4 tablespoon olive oil
1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional)
1 pinch celery salt or 1 pinch garlic salt
1 pinch cilantro (garnish)
1 pinch salt and pepper

Steps:

  • First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
  • And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
  • Next -- Open cup and pour into a container.
  • Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
  • Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.

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Top Asked Questions

How do you make gazpacho smooth?
The only other hard and fast rule of gazpacho, he says, is to maintain the right temperature. "People tend to serve it too cold, which dulls the flavors," he says. He prefers it with just a slight chill. Step 3. Perfect the Texture If you want a smooth gazpacho, you can strain it after blending.
How can I publish my Magic Bullet Blender recipe book?
You can publish your book online for free in a few minutes! Create your own flipbook Magic Bullet Recipe Book and User Manual in pdf format. Description: Magic Bullet Blender and Lid The full-size Blenderattachment has all the power and capacity of an expensive,conventional blender,but the Magic Bullet’s version only ...
Can you make gazpacho without tomatoes?
Today, most people associate gazpacho's fresh flavor with tomatoes, but you can find chilled soups of that name made with all manner of fruits and vegetables. And that's good, because one thing experts agree on is that gazpacho is useless without really good, fresh tomatoes. Step 1. Choose Your Base
Can You strain gazpacho after blending?
If you want a smooth gazpacho, you can strain it after blending. For something a little heartier, add stale bread to the blender just like the ancient Andalusians. (In modern day Andalusia, salmorejo, a bread, oil, garlic and tomato puree is still popular.)

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