Magic Bullet Six Second Chicken Salad Recipes
MAGIC BULLET SIX-SECOND MILKSHAKE
Make and share this Magic Bullet Six-Second Milkshake recipe from Food.com.
Provided by marisk
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients, in the order they appear, to the tall cup (or party mug).
- Mix until smooth.
- Enjoy!
- --------.
- If you want to thin your shake, add more milk and blend a little more.
- If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
- BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
- STRAWBERRY - add a handful of fresh or frozen strawberries.
- CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
- MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
- BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
- NORTH POLE - add a mint patty to the regular milkshake recipe.
Nutrition Facts : Calories 412.3, Fat 21.9, SaturatedFat 13.5, Cholesterol 87.7, Sodium 160.3, Carbohydrate 46.9, Fiber 1.4, Sugar 42, Protein 7.1
FIRESIDE FROZEN MOCHA (MAGIC BULLET)
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
- Add chocolate syrup, milk, and sugar.
- Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
- Pour mixture into 2 coffee cups.
- If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
- Add whipped cream to the top of the coffee mixtures and serve.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2
MAGIC BULLET IT'S READY ALREADY ALFREDO
uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place everything in the tall cup and fit the cross blade.
- Blend until smooth. Fit the steamer top and microwave until heated through.
- Fit the flat blade and blend until smooth.
- Stir through cooked pasta.
Nutrition Facts : Calories 209.3, Fat 22.6, SaturatedFat 14.2, Cholesterol 71.3, Sodium 94.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.9
MAGIC BULLET SEVEN-SECOND SALSA
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.
Provided by marisk
Categories Sauces
Time 1m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
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