Magic Peach Cobbler Or Any Fruit Recipes

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Magic Peach Cobbler Recipe - (4.6/5) image

Provided by mirelsonp

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 tsp. vanilla extract
4 cups sliced, peeled peaches

Steps:

1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

MAGIC PEACH COBBLER

Magic Peach Cobbler image

Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!

Provided by Teresa

Categories Desserts

Time 1h10m

Number Of Ingredients 12

Ingredients

3 cups peeled (sliced fresh peaches)
1 stick unsalted butter (softened (1/2 cup))
3/4 cup sugar
1 tsp. vanilla extract
1/2 cup milk
1 cup UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
1/8 tsp. salt
1 tsp. baking powder
1/3 cup sugar
1/2 tsp. cinnamon
1 tbsp. cornstarch
1/4 cup boiling water

Steps:

Preheat oven to 375°.
Peel and slice peaches.
Set aside.
Spray a 9x9" glass baking dish with cooking spray.
Arrange peaches in the bottom of prepared baking dish.
Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
Spread batter evenly over the peaches in baking dish.
In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
Sprinkle the cinnamon sugar mixture evenly over the batter.
Pour the boiling water over top.
Make sure all of the sugar is covered with water and no dry spots remain.
Bake at 375° for 40-45 minutes.
Cool slightly before serving.

MAGIC PEACH COBBLER RECIPE - (4.7/5)

Magic Peach Cobbler Recipe - (4.7/5) image

Provided by JimMac

Number Of Ingredients 12

Ingredients

3 - cups canned sliced peaches in juice, drained
1/2 - cup butter, softened
3/4 - cup sugar
1 - teaspoon vanilla extract
1/2 - cup milk
1 - cup all purpose flour
1/8 - teaspoon salt
1 - teaspoon baking powder
1/3 - cup sugar
1/2 - teaspoon cinnamon
1 - tablespoon cornstarch
1/4 - cup boiling water

Steps:

Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.

MINI PEACH COBBLER

Mini Peach Cobbler image

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Provided by thedailygourmet

Categories Peach Cobbler

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

10 large ripe peaches - peeled, pitted, and chopped
½ cup white sugar
¼ cup vanilla extract
¼ cup bourbon
¼ cup cornstarch
1 teaspoon cinnamon (such as Supreme Saigon®)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
½ teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g

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