Magic Walnut Cookies Recipes

MAGIC WALNUT COOKIES

Magic Walnut Cookies image

Crisp walnut cookies sandwiched around rich chocolate filling.

Provided by anonymous

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 18

Number Of Ingredients 4

Ingredients

2 egg whites
1 cup white sugar
1 ½ cups ground walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 17.9 g, Fat 7.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 7.3 mg, Sugar 16.4 g

MAGIC WALNUT COOKIES

Magic Walnut Cookies image

Crisp walnut cookies sandwiched around rich chocolate filling.

Provided by Allrecipes Member

Categories Walnut Desserts

Yield 18

Number Of Ingredients 4

Ingredients

2 egg whites
1 cup white sugar
1 ½ cups ground walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 17.9 g, Fat 7.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 7.3 mg, Sugar 16.4 g

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