Maine Fried Clams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED CLAMS



Fried Clams image

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1-1/2 cups yellow cornmeal, divided
1/2 cup cake flour, divided
2/3 cup water
12 fresh cherrystone clams, shucked
Oil for deep-fat frying
1/2 teaspoon salt
Tartar sauce or seafood cocktail sauce, optional

Steps:

  • In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.

Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

MAINE FRIED CLAMS



Maine Fried Clams image

Make and share this Maine Fried Clams recipe from Food.com.

Provided by Ben Hooper

Categories     Healthy

Time 42m

Yield 3 pints, 5 serving(s)

Number Of Ingredients 5

1 pint of shucked maine clam
3 eggs
3 cups milk
3 cups flour
3 cups cracker meal

Steps:

  • Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third.
  • Dip clams in the flour, then the egg wash and then the crackers. Deep fry at 375 until golden.

Nutrition Facts : Calories 657.2, Fat 14.7, SaturatedFat 5.2, Cholesterol 178, Sodium 615.9, Carbohydrate 96.4, Fiber 3.3, Sugar 0.6, Protein 31.7

FRIED IPSWICH CLAMS WITH FRIED LEMONS



Fried Ipswich Clams with Fried Lemons image

Provided by Food Network

Categories     appetizer

Time 4h

Yield 6 servings

Number Of Ingredients 24

3 lemons, cut into 1/8-inch thick slices
1 tablespoon salt
1 tablespoon sugar
48 Ipswich or other soft-shell clams (also known as steamers)
Peanut oil, for frying
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper or to taste
2 cups buttermilk
1 recipe Tartar Sauce, recipe follows
1 large egg yolk
1 small egg
1/2 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 tablespoon Dijon mustard
1/2 teaspoon sugar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup peanut oil
6 cornichons, finely diced
1 tablespoon drained capers, finely diced
1/2 small onion, minced (1/4 cup)
1/2 tablespoon chopped fresh chives

Steps:

  • Put the lemon slices on a tray and sprinkle both sides with salt and sugar. Transfer the slices to a rack and place in a dry area for 3 hours so the lemons can dehydrate. Rinse well in cold water and pat dry. Set aside.
  • Shuck the clams if you have purchased them in the shell. Slide an oyster knife into the unhinged side of each clam, carefully prying open the shells. Slice the knife around the margin of the clam meat, scraping the bottom of the shell to loosen the clam in 1 piece. Discard the shells. Slip off and discard the black sheath surrounding the siphon (the small "neck"). Rinse the shucked clams in running cold water.
  • Heat the peanut oil to 350 degrees F in a deep pot. Stir together the flour, salt, and peppers in a mixing bowl. Pour the buttermilk into a second, shallow bowl.
  • Fry the lemon slices first: dip each slice into the buttermilk and then into the seasoned flour. Fry the slices in small batches until they just turn golden brown, 1 to 2 minutes. Transfer to a tray lined with paper towels. The lemons can be fried 1 hour in advance and kept in a warm oven.
  • Remove any of the cooked lemon particles from the oil using a small metal strainer or a long-handled slotted spoon.
  • Dip each clam into the buttermilk and then into the seasoned flour. Place them in the hot oil individually (they tend to clump together). Cook in batches until crispy and brown, 3 to 4 minutes. Remove from the oil and transfer to a tray lined with paper towels. Sprinkle with salt and pepper, to taste.
  • Arrange the clams on a warm tray with a bowl of Tartar Sauce and the fried lemons.
  • Combine the yolk, egg, lemon juice, vinegar, mustard, sugar, and salt and pepper, to taste, in the bowl of a food processor. Process for 30 seconds. With the machine running, add a thin, steady stream of oil until the mayonnaise is emulsified (smooth, thick and creamy). Fold in the remaining ingredients, taste, and adjust the seasonings.

FRIED SOFT-SHELL CLAMS



Fried Soft-Shell Clams image

Provided by Jason Epstein

Categories     dinner, lunch, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 pounds or 40 medium-size soft-shell (steamer) clams
1 can of evaporated milk or an equal amount of buttermilk
1 quart canola or corn oil
1 cup all-purpose flour
1 cup masa harina (fine ground yellow cornmeal)
1 teaspoon baking powder
1 teaspoon salt
1 cup tartar sauce (see recipe)

Steps:

  • Rinse the clams under cold water and drain. Fill a pot large enough to hold all the clams half full of water and bring to a boil. Add the clams, reduce the flame to low and let the clams sit for 3 or 4 minutes. Drain and place the clams in a bowl of cold water. When cool, open each shell and remove the clam. Use a small knife to cut out any that adhere. Discard the black mantle covering the neck. Soak the clams in a bowl with evaporated milk or buttermilk.
  • In a heavy skillet or deep fryer, heat the oil to 360 degrees. Meanwhile, remove the clams from the milk and drain. Combine the flour, masa harina, baking powder and salt. When the oil is hot, toss the clams in the flour mixture to coat. Shake off any loose flour and immediately put the clams into the oil. Do not let floured clams sit or they will not be crisp when fried. In a minute or two, when the clams are a little darker than cornflakes, remove them, drain on paper towels and serve with tartar sauce.

BATTERED FRIED CLAMS



Battered Fried Clams image

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

Provided by lets.eat

Categories     No Shell Fish

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/2 cup milk
1 egg yolk
1 tablespoon butter, melted and cooled
1/4 teaspoon salt
1/2 cup all-purpose flour
1 egg white
1 pint shucked clam, rinsed and well drained
oil (for deep frying)
tartar sauce, for dipping

Steps:

  • In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
  • In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
  • Serve with tartar sauce.

FRIED IPSWICH WHOLE BELLY CLAMS WITH TARTAR SAUCE



Fried Ipswich Whole Belly Clams with Tartar Sauce image

Provided by Sandy Ingber

Categories     Shellfish     Appetizer     Fry     Seafood     Clam     Summer     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 9

1 cup all-purpose flour
6 large eggs
3 cups cracker meal (see Notes)
1/2 cup fine dry bread crumbs
2 tablespoons cornmeal
2 teaspoons Old Bay seasoning
2 pounds (about 4 cups) Ipswich clams, drained (see Notes)
Canola oil for frying
Tartar Sauce

Steps:

  • Line a baking sheet with wax paper. Set up for what we call "standard breading procedure": Put the flour in a shallow bowl; put the eggs in a second shallow bowl and beat them with a fork; put the cracker meal, bread crumbs, cornmeal, and Old Bay in a third shallow bowl and whisk to combine.
  • Spread the clams out on several layers of paper towels and blot them as dry as possible.
  • Heat about 3 inches of canola oil in a large saucepan over medium-high heat to 360°F.
  • Toss the clams in the flour and shake off any excess. Dip the clams into the egg, coating them completely. Lift them out by the handful and let any excess egg drip off, then put the clams into the breading mixture and toss to coat them completely. Keep one hand dry and use the other hand for wet. Transfer to the baking sheet. If the breading begins to clump, put it through a coarse sieve.
  • Fry the clams in small batches-crowding the pan will lower the temperature of the oil and the clams will come out greasy-until golden brown and crisp, about 1 minute. Drain on paper towels.
  • Pile the clams on 4 dinner plates and serve with individual bowls of tartar sauce-and some fries.

More about "maine fried clams recipes"

FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK SHAW
fried-clams-new-england-fried-clams-recipe-hank-shaw image
2014-05-29 Instructions. Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. …
From honest-food.net
4.7/5 (17)
Total Time 30 mins
Category Appetizer, Main Course
Calories 290 per serving
  • Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk.
  • Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat enough oil to float the clams, about a quart or so. What oil? Anything you feel like, but I prefer peanut oil or, well... fresh lard. You want the oil hot, about 360ºF.
  • When the oil is almost ready, coat a few clams in the breading. Don't do more than your fryer can handle in one batch, as you want the clams to go right from breading into the fryer. If you want super-extra crispy clams, dip the breaded clams back in the buttermilk and again in the breading; I think this is too much, but some people like them that way.
  • Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to the rack in the oven and repeat with the remaining clams -- make sure the oil gets back up to temperature between batches. Serve with homemade tartar sauce, malt vinegar, remoulade, ketchup or hot sauce.


RECIPES - MAINE FRIED CLAMS - HALLMARK CHANNEL
recipes-maine-fried-clams-hallmark-channel image
From there, place the clams gently into a 325 degree fryer, paying attention to keep the "0" shape of the clam. 5. After 45 seconds, lift clams and let rest for …
From hallmarkchannel.com
Estimated Reading Time 1 min


THE BEST FRIED CLAMS IN PORTLAND (UPDATED JUNE 2022) - TRIPADVISOR
Best Fried Clams in Portland, Maine: Find 13,699 Tripadvisor traveller reviews of THE BEST Fried Clams and search by price, location, and more. Portland. Portland Tourism Portland Hotels Portland Bed and Breakfast Portland Vacation Rentals Portland Vacation Packages Flights to Portland Portland Restaurants Things to Do in Portland Portland Travel Forum Portland …
From tripadvisor.com


FRIED CLAMS BATTER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MAINE FRIED CLAM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
2021-12-01 1/2 cup peanut oil, for frying. 2 cups finely crushed saltine crackers. 1/2 teaspoon poultry seasoning. 1/2 teaspoon kosher salt. 1/4 teaspoon ground chipotle chile pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon oregano. 1/8 teaspoon dried dill weed. 1 (10-ounce) can whole baby clams, drained.
From thespruceeats.com


FRIED CLAMS TWO WAYS FROM BOB'S CLAM HUT | NEWSCENTERMAINE.COM
2016-06-02 Instructions: Heat oil to 350 degrees. Drop clams directly into the flour and gently coat. Carefully move a finger inside each neck ring to ensure it is fully coated. Place clams in pasta basket and gently shake off excess flour. Place clams in fryer basket and drop directly into the oil. Cook for 2 – 3 minutes.
From newscentermaine.com


THE FIRST FRIED CLAM RECIPE - HOW TO MAKE FRIED CLAMS - MEN'S …
2014-05-13 Spread corn flour on a cookie sheet and evenly coat the strained clams. Shake off any excess corn flour. 5. Carefully dunk the clams, …
From mensjournal.com


HOW TO MAKE THE BEST FRIED CLAMS EVER | BY RACHEL WHARTON
2019-10-18 Whisk milks together in large mixing bowl with the egg and vanilla. Add the shucked clams. Put the lard or other fat in a 5-quart heavy-bottomed pot and heat over medium-high to high heat. (The lard or fat should come up about halfway up the sides of the pot.) Whisk together the flours in another large bowl.
From heated.medium.com


FRIED CLAMS ......A TRADITIONAL MAINE FAVORITE - YOUTUBE
2013-10-19 Capt. John's delicious fried clam recipe.....Don't miss out !
From youtube.com


FRIED WHOLE BELLY CLAMS WITH SIMPLE TARTAR SAUCE - GARLIC & ZEST
2019-01-31 Fry the clams in batches with no more than 8-10 clams per batch. Cook each batch for 1-2 minutes or until the clams are crispy and golden. Using a spider, transfer the clams to the paper lined baking sheet to cool. Sprinkle with a pinch or two of salt. Continue frying and seasoning the clams in this manner.
From garlicandzest.com


SABIN LOMAC'S MAINE FRIED CLAMS - HOME & FAMILY - YOUTUBE
Sabin Lomac of Cousins Maine Lobster is making a recipe he learned from his grandmother, Maine fried clams.Get more Home & Family Recipes here: http://www.ha...
From youtube.com


THE 10 BEST FRIED CLAMS IN MAINE - NEW ENGLAND TODAY
2021-07-13 Shaw’s tendersweet clams fry up puffy, crunchy, and flavorful, and are great on a roll or in a basket with fries and cole slaw. The upper level deck offers wonderful views of the working harbor and of Muscongus Bay in the distance. New Harbor, ME. 207-677-2200.
From newengland.com


CLAM SHACK-STYLE FRIED CLAMS RECIPE | LEITE'S CULINARIA
2016-07-17 Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk and stir gently.
From leitesculinaria.com


NEW ENGLAND FRIED CLAMS — JUST ME AND THE CLAMS
2016-01-12 1 cup buttermilk. 2 lbs soft-shelled clams, shucked. Canola oil for frying. Recipe: Heat about 3 inches of oil in a deep fryer, dutch oven, or large pot. Mix the dry ingredients in a bowl. Pour the buttermilk in another bowl. You’ll know when the oil is hot enough when a drop of the batter sizzles on contact.
From meandtheclams.com


THE BEST FRIED CLAMS IN BRUNSWICK - TRIPADVISOR
Best Fried Clams in Brunswick, Mid Coast Maine: Find 740 Tripadvisor traveller reviews of the best Fried Clams and search by price, location, and more. Brunswick. Brunswick Tourism Brunswick Hotels Brunswick Guest House Brunswick Holiday Homes Brunswick Holiday Packages Brunswick Flights Brunswick Restaurants Brunswick Attractions Brunswick Travel …
From tripadvisor.in


FRIED CLAMS - THE REAL DEAL RECIPE - RECIPEZAZZ.COM
2013-04-18 Add to Shopping List. 1 1/4 cups corn flour (you can find Bob's Red Mill brand at your local supermarket or you can order it online) 1/3 cup all-purpose flour. 1 teaspoon salt. 1 large egg. 1 1/2 cups milk (or a 12 ounce can evaporated milk) 1 …
From recipezazz.com


EASY CLAM CAKE RECIPE - DEEP FRIED CLAM CAKES
2014-09-09 In a frying pan with tall sides, or a fryolator, add enough lard to melt to at least 1 to 1½ inches. When melted deep enough for frying, heat to 325˚F. Using a teaspoon, make small, round balls and gently put them into the oil and cook until golden brown and cooked throughout. Serves 2. Recipe Notes: If you have a fryolator, use that instead ...
From woodmans.com


THESE _ PLACES HAVE THE BEST FRIED CLAMS IN MAINE
2018-09-27 That's why having access to whole belly fried clams, fried clam strips and a fried clam roll keep The Maine Diner high on our list of go-to places when we're craving this perfectly light and golden fried shellfish. Visit them at: 2265 Post Rd., Route 1, Wells / 207-646-4441. 9. Bob's Clam Hut, Kittery and Portland.
From onlyinyourstate.com


FRIED CLAM BELLIES IN MAINE | FRIED CLAMS, CLAM RECIPES, FRIED CLAMS ...
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
From pinterest.com


BOB'S CLAM HUT IN KITTERY, MAINE | LOCAL FLAVOR
2022-04-25 At the end of that year, Landgarten opened a hip little café in downtown Kittery serving espresso and fresh crullers good enough to make a seaman jump ship. He named it Lil’s. Bob’s Clam Hut, 315 U.S. Route 1, Kittery, ME. 207-439-4233; bobsclamhut.com. Lil’s Café, 7 Wallingford Square, Kittery, ME. 207-703-2800; lilscafe.com.
From newengland.com


BEST FRIED CLAMS IN GEORGETOWN, MID COAST MAINE
Best Fried Clams in Georgetown, Mid Coast Maine: Find 6,008 Tripadvisor traveller reviews of THE BEST Fried Clams and search by price, location, and …
From tripadvisor.com


STUFFED CLAMS RECIPE FROM MAINE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Stuffed Clams Recipe From Maine are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes With Buttermilk Low Fat Healthy Dinner Ideas Healthy Pasta Lunch Recipes ...
From recipeshappy.com


NEW ENGLAND CLAM SHACK FRIED CLAMS - RECIPE | COOKS.COM
2020-04-26 Dredge the whole clams in the first pan of corn flour mixture, then dip them in the milk mixture. Toss the clams in the second pan of corn flour mixture, then fry in 365°F lard until the clams are a golden color, turning once. Remove from fryer and toss on clean absorbent paper. Season lightly with salt and serve immediately.
From cooks.com


FRIED CLAMS RECIPE - CREATE THE MOST AMAZING DISHES
Recipe For Ham Bean And Potato Soup Green Bean Soup Creamy Ham Bone Bean And Potato Soup
From recipeshappy.com


FRIED CLAMS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


MAINE FRIED CLAM BATTER - THERESCIPES.INFO
Deep Fried Clams Recipe - The Spruce Eats great www.thespruceeats.com. Stir the clams into the beaten eggs.Using a slotted spoon, remove a few clams at a time and place in the bag of herbed cracker crumbs.Shake to coat, remove clams, and place on a platter.Repeat until all clams are coated.Fry clams in batches, about 30 seconds, until golden brown.. Take care not …
From therecipes.info


CONSIDER THE MAINE CLAM - VISIT MAINE
A great place to start is at the Yarmouth Clam Festival, held each July in the southern Maine town of Yarmouth. It features the Maine State Clam Shucking Contest (professional and amateur heats) and at least three tons of clams (fried in batter and steamed). Maine clams can be found in tiny clam shacks and more upscale cafes.
From visitmaine.com


HOW TO FRY CLAMS – VIDEO FROM WOODMAN’S OF ESSEX
Instructions. Heat lard, or oil up to temperature (350º/gas 360º for electric stoves) Dip clams into bowl of evaporated milk (about ¼ of the package at a time). Strain off excess evaporated milk. Place strained clams in seafood batter mix and fluff until evenly coated. Lift clams from mix with mesh utensil and shake off any excess mix.
From woodmans.com


FRIED CLAM BATTER - RECIPE | COOKS.COM
2006-05-28 new england clam shack fried clams; more “fried clam” support this recipe by sharing. print recipe : link to recipe : email recipe to . related recipe search “clam clams” “fried clam” “fried onion ring batter” “batter fried” new recipes . mcworter's camp style baked beans; alex's juicy pork chop marinate; tanya's chicken and rice bake; more “new recipes” popular …
From cooks.com


RECIPE FOR SUCCESS: FRIED CLAMS AND PERRY FAMILY NAME GO TOGETHER
2015-06-26 Perry said the menu at The Brick House features American comfort food and pub fare, with a regular rotation of specials. Fried clams, of course, are a staple — the first item on the menu, in fact — and there’s a tie-in with history there, too. Perry gets his clams from Gomm’s Seafood in neighboring Prospect. Owner Marion Gomm is ...
From downeastmaine.com


MAINE FRIED CLAMS | FRIED CLAMS, SEAFOOD RECIPES, CLAMS
Jul 31, 2018 - Sabin Lomac of Cousin's Maine Lobster is making a summertime seafood favorite.
From pinterest.com


AIR FRYER FRIED CLAMS - FORK TO SPOON
1 package frozen clams. Instructions. Start by preheating your air fryer. Simply turn it on for 5 minutes at 400 degrees F (air fryer setting) Add the clam strips in a single layer. Set the timer for 5 minutes. Check and make sure they are fully cooked before removing them.
From forktospoon.com


AIR FRIED CLAMS RECIPE - YOUTUBE
Sadly, probably the freshest clams I'll ever have in my life. Credit to Maine legend Capt John of Capt John's Bar for help with the recipe. https://www.youtu...
From youtube.com


THE BEST FRIED CLAMS IN YORK - TRIPADVISOR
Best Fried Clams in York, Maine: Find 16,578 Tripadvisor traveller reviews of the best Fried Clams and search by price, location, and more.
From tripadvisor.ca


HOW TO PROPERLY COOK STEAMER CLAMS | MAINE LOBSTER NOW
Follow our prep and cook instructions carefully. Check for any cracked or damaged shells, toss them in the garbage. Place them in a large bowl or pot then cover with cold water (you’ll want the water level a few inches above the top of the clams). Add approximately 2/3 cup of salt per 2 quarts (8 cups) water, then mix the water and clams with ...
From mainelobsternow.com


THE BEST FRIED CLAMS IN YARMOUTH - TRIPADVISOR
Best Fried Clams in Yarmouth, Maine: Find 6,373 Tripadvisor traveller reviews of the best Fried Clams and search by price, location, and more. Yarmouth. Yarmouth Tourism Yarmouth Hotels Yarmouth Vacation Rentals Yarmouth Packages Flights to Yarmouth Yarmouth Restaurants Yarmouth Attractions Yarmouth Travel Forum Yarmouth Photos Yarmouth Map Yarmouth …
From tripadvisor.ca


BATTER FRIED CLAMS IN MAINE - ALL INFORMATION ABOUT HEALTHY …
The 10 Best Fried Clams in Maine - New England Today top newengland.com. Bob's Clam Hut. Some of the best fried clams in Maine are the easiest to find.Bob's is the first major clam shack you encounter when entering Maine from the south on I-95.Just over the border in the outlet-crazy town of Kittery, Bob's has been serving up excellent fried fare since the mid-1950s.
From therecipes.info


Related Search