PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
MAKE-AHEAD PIZZA CASSEROLE
Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h40m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
- Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 8 g, TransFat 0 g
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA CASSEROLE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
- Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
MAKE-AHEAD PIZZA CASSEROLE
Make and share this Make-Ahead Pizza Casserole recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 10 inch skillet, cook sausage over medium high heat 8-10 minutes stirring frequently, until no longer pink; drain.
- In ungreased 13 x 9 inch glass baking dish (3 qt), mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate.
- at least 8 hours or overnight.
- When ready to bake, heat oven to 350 degrees. Stir casserole, cover with foil and bake 1 hour to 1 hour and 15 minutes or until bubbly.
- Uncover baking dish; stir mixture. Sprinkle with cheese, bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 698.8, Fat 33.9, SaturatedFat 12.8, Cholesterol 79.6, Sodium 1168.3, Carbohydrate 69, Fiber 3.8, Sugar 10.8, Protein 28.2
PIZZA CASSEROLE
Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.
Provided by Hannah Zimmerman
Categories Entree Dinner Pasta Ingredient
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
- Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.
Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g
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