Make Your Own Salad Bar Recipes
SALAD BAR IDEAS
These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.
Provided by a Couple Cooks
Categories Salad
Time 25m
Yield Varies
Number Of Ingredients 19
Steps:
- Make the hard boiled eggs, according to the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
- Wash and chop the vegetables; place them in serving bowls.
- Drain and rinse the chickpeas or beans, if using.
- Make the salad dressing. Serve!
MAKE-YOUR-OWN-SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the dressing: Add the mayonnaise, sour cream, buttermilk, Parmesan, mustard, pepper, anchovies and garlic to a blender and blend until smooth.
- Chop the parsley, dill and basil finely, add to the blender and pulse to combine. Pour into a mason jar until ready to use.
- For the salad: Arrange the spinach, green leaf lettuce, iceberg, croutons, Cheddar, tomatoes, bacon bits, eggs, carrots, cucumber and red onion however you like in a bowl, pour over dressing to taste and serve.
MAKE-YOUR-OWN-TACO-SALAD BAR
Fill those little compartments on the Tupperware Serving Center with some or all of these ingredients. Diners make-their-own salad--and no one has to pick out the stuff they don't like! Great to take along on a picnic or tailgate party or potluck, too. See Recipe #217644 for directions in how to prepare the BEST-EVER (and easy) Taco Meat. Measurements given here are APPROXIMATE...make enough to comfortably fill the compartments on the Serving Center.
Provided by Debber
Categories Greens
Time 30m
Yield 1 salad, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Dump lettuce in a large serving bowl (or the lid of Tupperware Serving Center).
- Dump chips in another serving bowl (or the lid of the Serving Center if you didn't put the lettuce in it).
- Mix sour cream and green onion slices; place in center compartment of serving center.
- Place each of remaining ingredients (except chips) into one compartment of the serving center--being artistic in your arrangement so the colors look "nice."
- BRIGHT IDEA #1: Heat up a can of refried beans, slather some on a burrito skin, and use to wrap around a hard-taco shell, then fill shell with fav ingredients--it won't crack!
- BRIGHT IDEA #2: Mix everything up in a bowl, drizzle with Western Salad Dressing, and call it Western Taco Salad.
Nutrition Facts : Calories 566.9, Fat 36.8, SaturatedFat 15.2, Cholesterol 55, Sodium 999.4, Carbohydrate 48.1, Fiber 5.8, Sugar 4, Protein 15.5
MAKE-YOUR-OWN SALAD BAR
Just chop and chill! This salad will then be ready to be tossed and served at a moment's notice.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings, 2-1/4 cups each
Number Of Ingredients 6
Steps:
- Toss greens with tomatoes in large bowl.
- Top with eggs, cheese and turkey.
- Drizzle with dressing.
Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
More about "make your own salad bar recipes"
11 QUICK AND EASY SALAD BAR IDEAS - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-07-10Estimated Reading Time 4 mins
- Avocado Egg Salad. Green eggs aren't just for children's books. This recipe adds ripe mashed avocado to classic egg salad in place of the usual mayonnaise to create a creamy texture with more nutrition and fewer calories.
- Perfect 3-Bean Salad. Those eating paleo will dig this colorful salad that's chock full of protein and nutrition from three types of beans, chopped bell pepper, and red onions, all tossed in a zingy apple cider vinaigrette.
- Spinach Salad With Strawberries and Pecans. Fresh spinach leaves, juicy seasonal strawberries, and crunchy toasted pecans are simply fabulous when combined.
- Blue Cheese Coleslaw. Add blue cheese coleslaw to the salad bar and watch it disappear. The easy recipe creates a creamy dressing flavored with blue cheese, garlic, lemon juice, parsley, and Worcestershire sauce.
- Classic Macaroni Salad. Macaroni salad is a crowd-pleasing classic that you can always count on. This recipe calls for chopped hard-boiled eggs, diced vegetables, and a well-seasoned mayonnaise and mustard dressing that is sure to be popular at buffets, picnics, potlucks, and cookouts.
- Dairy Free Tuna Salad. Tuna salad is a popular addition to a salad bar and buffet plates. This version includes egg-and-oil-based mayonnaise for creaminess but omits the sour cream sometimes included in tuna salads, so it's suitable for those avoiding dairy.
- Crunchy Broccoli Salad. Vitamin-packed broccoli is the star of this crunchy salad that's sure to disappear quickly from potluck and buffet tables. Raisins, sunflower seeds, crumbled bacon, red onion, and peas add fabulous flavor and crunch to fresh florets in this salad bar favorite that's finished with a tangy, creamy, and slightly sweet dressing.
- Tomato, Corn, and Basil Salad. Basil leaves add fresh flavor to juicy chopped tomatoes, and crunchy sweet corn in this simple, tasty salad. It's so quick to prepare and tastes refreshing on hot summer days.
- Mediterranean Chickpea Salad. Chickpeas are rich in protein with a nutty flavor that makes them a popular salad ingredient. They are the featured players in this delicious Mediterranean salad that co-stars cherry tomatoes, red onion, fresh parsley, crumbly feta cheese, and a tasty olive oil dressing flavored with mustard, oregano, garlic, and lemon juice.
- Curried Chicken Salad With Diced Apple. Diced cooked chicken is dressed up to create this delightful curried chicken salad recipe. It's a great tweak on classic chicken salad with diced apple, chopped pecans or peanuts, crisp celery pieces, mayonnaise, curry powder, and a few other simple seasonings.
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