AEBLESKIVER
Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds.
Provided by Mike Benayoun
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Beat the egg whites with the sugar until stiff.
- In a separate bowl, whisk the egg yolks, flour, baking soda and salt.
- Add the buttermilk gradually while mixing. Continue mixing until reaching a homogeneous consistency.
- Slowly add the melted butter while mixing.
- Gently fold the egg whites into the mixture with a spatula.
- Heat up the aebleskiver pan at medium heat. Grease each hole with a little bit of butter or oil. Fill the holes with the batter.
- After a couple minutes, turn the aebleskiver over with the help of a toothpick.
- Cook for 2 additional minutes.
- Dust with powdered sugar, and serve with jam or other favorite toppings.
Nutrition Facts : Calories 112 kcal, Carbohydrate 12 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 125 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AEBLESKIVER
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.
Provided by NordicFoodLiving.com
Categories Dessert Nordic Christmas
Time 1h
Number Of Ingredients 8
Steps:
- Separate the egg whites and yolks in separate bowls.
- Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.
- Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.
- Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.
- Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.
- Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.
- You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.
- Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.
- When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.
- At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.
- When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.
AEBLESKIVER (DANISH PANCAKE BALLS)
Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
Provided by mersaydees
Categories High In...
Time 30m
Yield 12-15 pancake balls
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
- Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
- Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
- Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
- Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
EASY-TO-DO AEBLESKIVER
I found the authentic aebleskiver recipe was not sweet enough for me. They are more like a round pancake. I wanted one that was more dessert-like and found this recipe on the internet to satisfy my sweet tooth.
Provided by Pam-I-Am
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, water, egg and flour. Blend on low speed. Beat two minutes at medium speed.
- Place a small amount of butter or margarine in each cup of Aebleskiver Pan. Heat pan slightly; fill cups 2/3 full with batter.
- Cook until bubbly; turn carefully with fork and finish baking on the other side.
- Remove from pan and place on paper towels.
- Sprinkle confectioners' sugar on top. If desired, serve with a favorite strawberry or blueberry sauce.
Nutrition Facts : Calories 346.6, Fat 9.7, SaturatedFat 1.8, Cholesterol 71.1, Sodium 471.7, Carbohydrate 58.8, Fiber 0.9, Sugar 29.3, Protein 6.1
AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
AEBLESKIVER (DANISH PANCAKES)
As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!
Provided by ellie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 7
Number Of Ingredients 11
Steps:
- Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
- Heat an aebleskiver pan over medium heat; prepare with cooking spray.
- Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 18 g, Cholesterol 34.2 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 361.5 mg, Sugar 5 g
More about "making aebleskiver with pancake mix recipes"
HOW TO MAKE EBELSKIVERS, THE DANISH FILLED PANCAKES OF …
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
8 THINGS TO COOK IN AN AEBLESKIVER PAN - PRACTICAL SELF …
From practicalselfreliance.com
AEBLESKIVER (DANISH PANCAKE BALLS) - DUMMIES
From dummies.com
LOW-CARB AEBLESKIVER PANCAKE BALLS - YELLOW GLASS DISH - LOW CARB …
From yellowglassdish.com
AEBLESKIVER DANISH PANCAKES - MODERN HONEY
From modernhoney.com
AEBLESKIVER (DANISH PANCAKE BALLS) - BIGOVEN.COM
From bigoven.com
AEBLESKIVER / DANISH PANCAKE BALLS – FOODIE TRAIL
From foodie-trail.com
AEBLESKIVER (DANISH PANCAKE BALLS) - BIGOVEN
From bigoven.com
EBELSKIVER PANCAKE MIX - THERESCIPES.INFO
From therecipes.info
TRADITIONAL DANISH AEBLESKIVER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ÆBLESKIVER (DANISH PANCAKES) - TRUE NORTH KITCHEN
From true-north-kitchen.com
APPLE EBELSKIVERS (STUFFED APPLE PANCAKES) | RECIPE
From rachaelrayshow.com
AEBLESKIVERS, AKA DANISH PANCAKES (AND MY LOVE AFFAIR …
From christinascucina.com
DANISH PANCAKE BALLS (AEBLESKIVER) RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR AEBLESKIVER PANCAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE CUTEST ROUNDEST PANCAKE BALLS YOU’LL EVER MAKE AND EAT: …
From iamafoodblog.com
BASIC DANISH PANCAKE BALLS (AEBLESKIVER) RECIPE
From thespruceeats.com
APPLE-STUFFED PANCAKES (AEBLESKIVER) - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE DANISH AEBLESKIVER JUST LIKE MY DANISH MORMOR
From reluctantgourmet.com
AEBLESKIVER: THE BEST RECIPE FOR DANISH PANCAKES - COOKIST.COM
From cookist.com
AEBLESKIVER (DANISH PANCAKES) – LOW COST RECIPE WEBLOG
From gallerymamak.com
HOW TO MAKE AEBLESKIVER-DANISH PANCAKES - JOY OF EATING THE WORLD
From joyofeatingtheworld.com
RECIPE FOR AEBLESKIVER PANCAKES BEST RECIPES
From recipesforweb.com
BUTTERMILK AEBLESKIVERS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EBELSKIVERS | DANISH PANCAKES - CRAFTY COOKING MAMA
From craftycookingmama.com
HOW TO MAKE AEBLESKIVERS (DANISH PANCAKES) - TIPHERO
From tiphero.com
RECIPE AEBLESKIVER (DANISH PANCAKES) - FOOD NEWS
From foodnewsnews.com
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
From danishfoodlovers.com
RECIPE FOR AEBLESKIVER PANCAKES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EBELSKIVERS RECIPES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love