PIZZA SAUSAGE
Sausage lovers can make their own pizza sausage, perfect for homemade pizza anytime!
Provided by Amanda Formaro
Categories Condiments
Time 20m
Number Of Ingredients 7
Steps:
- Place raw ground pork into a mixing bowl.
- Measure out all your herbs and spices and sprinkle over the pork; thoroughly mix everything together.
- Brown the meat mixture in a skillet over medium-high heat.
- Drain sausage on a paper towel lined plate.
- Add cooked sausage to your pizza with other toppings of choice.
Nutrition Facts : ServingSize 1 4 oz serving, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
HOMEMADE ITALIAN SAUSAGE
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT9h30m
Yield 8
Number Of Ingredients 16
Steps:
- Cut pork shoulder into cubes. Place in a bowl and refrigerate while preparing the other ingredients.
- Grind garlic with a pinch of salt in a mortar to make a paste. Add fennel, anise, and black pepper. Bruise spices lightly with a pestle to release the flavors. Add red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, and a splash of water. Stir to combine.
- Add the spice paste to the pork cubes. Mix thoroughly by hand. Add the remaining salt. Cover and refrigerate until flavors meld, 8 hours to overnight.
- Process the cold pork through a meat grinder on the slowest speed.
- Push a casing onto the stuffing tube of your meat grinder. Feed the sausage meat through the filling tray. Run the meat through the casing on the slowest speed until all the casing is used up. Tie casing at the end into a knot. Pinch and twist the meat to create links if desired.
- Place sausage onto a wire rack set over a sheet pan. Refrigerate uncovered for 24 hours.
- Preheat a charcoal grill for medium heat. Separate the links and grill them until browned, about 5 minutes per side.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 4.2 g, Cholesterol 74.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.8 g, Sodium 1464.5 mg, Sugar 1.7 g
ITALIAN STYLE SAUSAGE
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Provided by Lee Fogle
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.9 g, Cholesterol 98.1 mg, Fat 21.8 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 852.1 mg, Sugar 0.1 g
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
More about "making italian sausage for pizza recipes"
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
Ratings 2Servings 8Cuisine American, ItalianCategory Dinner, Lunch
- Brown the sausage. Heat 2 Tbsp olive oil over medium-high heat in a large skillet. Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a medium bowl.
- Sauté the veggies. To the same skillet, add thinly sliced fennel and onion. Cook over medium-high heat, stirring often, about 3-5 minutes, or until they begin to brown and caramelize.
- Season the veggies. Add 2 tsp chopped rosemary, 1 tsp lemon zest, and ¼ tsp red pepper flakes, then stir to combine.
HOW TO MAKE SAUSAGE FOR PIZZA TOPPINGS | PREMIO
From premiofoods.com
MAKE CHICAGO STYLE ITALIAN SAUSAGE FOR PIZZA! - REAL DEEP DISH
From realdeepdish.com
Reviews 9Estimated Reading Time 3 mins
CHICAGO THIN-CRUST PIZZA WITH HOMEMADE ITALIAN SAUSAGE
From cookscountry.com
20 RECIPES FEATURING ITALIAN SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
HOMEMADE ITALIAN SAUSAGE FOR PIZZA - CREATE THE MOST AMAZING …
From recipeshappy.com
ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
From copykat.com
MAKING ITALIAN SAUSAGE FOR PIZZA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOUSE MADE SAUSAGE - PIZZA TODAY
From pizzatoday.com
ITALIAN SAUSAGE FOR PIZZA TOPPING - BIGOVEN.COM
From bigoven.com
ITALIAN SAUSAGE PIZZA RECIPE | MYFOODBOOK
From myfoodbook.com.au
PIZZA ITALIAN SAUSAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
SAUSAGE PIZZA LOAF BEST RECIPES
From findrecipes.info
ITALIAN SAUSAGE PIZZA RECIPE: COMPLETE RECIPE WITH COOKING TIPS
From cooksook.com
SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN SAUSAGE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE ITALIAN SAUSAGE SEASONING - TASTES OF LIZZY T
From tastesoflizzyt.com
TOP THIS: MARK BELLO'S PIZZA (A CASA) SAUSAGE - SERIOUS EATS
From seriouseats.com
ITALIAN SAUSAGE PIZZA-SCHOOL PIZZA RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
ITALIAN SAUSAGE PIZZA BITES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
25+ BEST ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
BEST 15 BAKED ITALIAN SAUSAGE RECIPES – OUR 15 MOST POPULAR …
From afoodrecipes.com
THIS HOMEMADE ITALIAN SAUSAGE PIZZA WITH PESTO SAUCE IS AMAZING!
From harbourbreezehome.com
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
AUTHENTIC ITALIAN PIZZA RECIPE - LEARN FROM REAL ITALIANS!
From justitaly.co
HOMEMADE ITALIAN SAUSAGE (SO FLAVORFUL!) - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SAUSAGE & CARAMELIZED ONION PIZZA - BREAD BOOZE BACON
From breadboozebacon.com
10 BEST FLATBREAD PIZZA ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE INCREDIBLY EASY HOMEMADE ITALIAN SAUSAGE
From thefedupfoodie.com
HOMEMADE ITALIAN SAUSAGE - THE DARING GOURMET
From daringgourmet.com
27 BEST SAUSAGE PIZZA RECIPES - BACINOS.COM
From bacinos.com
SAUSAGE ITALIAN BREAD PIZZA RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE SICILIAN STYLE SAUSAGE PIZZA - BALANCED BY BRI
From balancedbybri.com
SAUSAGE PESTO PIZZA | HOMEMADE AUTHENTIC PIZZA RECIPE
From mantitlement.com
HOW TO MAKE HOMEMADE ITALIAN SAUSAGES STEP BY STEP
From italianfoodforever.com
ITALIAN SAUSAGE PIZZA BURGERS RECIPE WITH TOASTED GARLIC BUNS
From kudoskitchenbyrenee.com
HOMEMADE ITALIAN SAUSAGE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK SAUSAGE RECIPES | BEST PORK RECIPES 2022 | COLES
From coles.com.au
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love