Making Pear Wine At Home Recipes
HOMEMADE PEAR WINE
This easy homemade pear wine recipe combines just a few simple ingredients to turn an abundance of ripe pears into delicious homemade wine.
Provided by Laurie Neverman
Number Of Ingredients 7
Steps:
- Pears should be ripe enough that stems pull out easily. If not, set aside and wait a few more days. (Pears ripen off the tree.) Wash, trim, quarter and finely chop or crush the pears. Skins are fine to include, but keep the seeds out. Pear seeds are bitter and can give the wine an off flavor. Crush pears with a potato masher or well washed hands. Place pears and raisins into crock.
- In a medium stockpot, dissolve brown and white sugar in two quarts water over low heat. Bring to a boil, and then set aside to cool to lukewarm.
- Add 2 quarts water to fruit mash in crock, then add the sugar water. Stir well to evenly distribute the sugar throughout the mix. Sprinkle yeast and yeast nutrient over top of mash, stir in to mix until completely dissolved and well blended.
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
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