Malibu Rum Dessert Recipes Recipe Recipe For Meatloaf
MALIBU RUM CAKE
Steps:
- Gather the ingredients.
- Position rack in the center of the oven and preheat oven to 325 F.
- Spray a 10-inch (12-cup) Bundt pan with cooking spray.
- Using an electric mixer , beat cake mix, rum, vegetable oil, pudding mix, and eggs in a large bowl for 2 minutes. Transfer batter to prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cake in pan for 20 minutes. Invert cake onto a platter, then carefully remove pan. Allow cake to cool completely.
- Gather the ingredients.
- Meanwhile, stir sugar and water in a heavy medium saucepan over medium-high heat until sugar dissolves. Add butter.
- Simmer until mixture thickens and is syrupy, stirring often about 5 minutes. Remove saucepan from heat and whisk in the rum.
- Cool glaze completely. Drizzle glaze evenly over cooled cake and serve. Enjoy!
Nutrition Facts : Calories 540 kcal, Carbohydrate 81 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 861 mg, Sugar 64 g, Fat 19 g, ServingSize 1 large cake (12 servings), UnsaturatedFat 0 g
MALIBU PINA COLADA
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican glasses makes this cocktail absolutely perfect for guests and parties!
Provided by Angela
Categories Drinks (Alcohol based) Rum Drinks
Time 3m
Number Of Ingredients 5
Steps:
- In a blender add ice, rum, pineapple juice, cream of coconut, and a squeeze or fresh lime juice.
- Blend on high until smooth.
- Pour into hurricane glasses, garnish with an optional pineapple slice, maraschino cherry and tropical umbrella.
- Serve and enjoy!
- Pour rum, pineapple juice, cream of coconut, and the squeeze of lime juice over ice in a shaker.
- Shake, pour, serve and enjoy!
Nutrition Facts : Calories 345 kcal, Carbohydrate 37 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, Sodium 41 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
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