Malted Chocolate Chip Cookies Recipes

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SOFT MALTED CHOCOLATE CHIP COOKIES



Soft Malted Chocolate Chip Cookies image

makes 24 large cookies

Provided by Shelly

Number Of Ingredients 10

2 1/2 cups flour
1/2 cup malted milk powder
1 tsp baking powder
1 1/4 tsp kosher salt
2 tsp cornstarch
1 cup butter, melted
1 1/2 cups light brown sugar
2 eggs
1 Tbsp vanilla
2 cups chocolate chips, (optional ~ plus 1 more cup for pressing into tops of cookies)

Steps:

  • Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
  • Melt butter in a small saucepan over medium low heat. Remove from heat.
  • In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
  • Stir in eggs and vanilla with mixer still on lowest setting until combined.
  • Stir in dry ingredients until evenly incorporated.
  • Fold in chocolate chips.
  • Chill dough for 2 hours or up to 3 days.
  • Preheat oven to 350°
  • Line baking sheet with parchment paper.
  • Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
  • Bake for 11-12 minutes until the edges golden. Don't over-bake.
  • Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.

CHOCOLATE MALTED COOKIES



Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

MALTED CHOCOLATE CHIP COOKIES



Malted Chocolate Chip Cookies image

Deliciously thick, soft-baked cookies infused with malted milk powder, and loaded with Maltesers and chocolate chips!

Provided by Marsha Cook

Categories     Cookies

Time 25m

Number Of Ingredients 13

2 cups (250g) plain/all-purpose flour
1/2 cup (65g) malted milk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cornflour/cornstarch
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, melted
1/2 cup (100g) caster/granulated sugar
1/4 cup (50g) light brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup Maltesers/Whoppers, chopped
1/2 cup (90g) chocolate chips, and some extra for topping

Steps:

  • Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  • Whisk together the flour, malted milk powder, baking powder, cornflour, baking soda, and salt. Set aside.
  • Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips and malted milk balls.
  • Roll the dough into 1.5oz balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.
  • Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 87 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MALTED CHOCOLATE CHIP COOKIES



Malted Chocolate Chip Cookies image

Provided by Food Network

Categories     dessert

Time 20m

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into pieces
1 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup malt powder
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
  • Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.

MALTED MILK CHOCOLATE CHIP COOKIES - WOW!



MALTED MILK Chocolate Chip Cookies - WOW! image

WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!

Provided by WJKing

Categories     Dessert

Time 28m

Yield 1 1/2 dozen

Number Of Ingredients 11

1 cup butter flavor shortening
1 1/4 cups packed brown sugar
3/4 cup instant malted milk powder
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chunks
6 ounces milk chocolate chips

Steps:

  • In a mixing bowl, combine the first five ingredients; beat for two minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chips& chunks.
  • Shape into 2" balls; place 3" apart on ungreased cookie sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes on the tray before removing to wire racks.

MALTED CHOCOLATE CHIP COOKIES



Malted Chocolate Chip Cookies image

These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too.

Provided by Claire312

Categories     Dessert

Time 20m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

1 cup Butter Flavor Crisco
1 1/4 cups packed light brown sugar
1/2 cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
  • Add egg and mix.
  • In a small bowl mix flour, baking soda, and salt.
  • Gradually add to creamed mixture.
  • Stir in chocolate chips and chunks.
  • Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Cool for 2 minutes on pan before removing to wire racks to cool completely.

SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES



Small-Batch Malted Milk-Chocolate Chip Cookies image

One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 10

2/3 cup Gold Medal™ All-Purpose Flour
2 tablespoons original-flavor malted milk powder
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons butter, softened
1/4 cup packed brown sugar
3 tablespoons granulated sugar
1 egg yolk
1 teaspoon vanilla
1/3 cup milk chocolate chips

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
  • In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
  • Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 11 g, TransFat 0 g

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