Mama Reeds Southern Style Rice Pudding Recipes

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MAMA REED'S SOUTHERN STYLE RICE PUDDING



Mama Reed's Southern Style Rice Pudding image

Mama Reed's Southern Style Rice Pudding is baked to develop a wonderful custard which transforms it into a rich and comforting dessert.

Provided by The SouthernPlate Staff

Categories     Main Course

Time 1h35m

Number Of Ingredients 8

4 eggs (beaten)
3 cups milk
1 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups cooked rice
1/2 teaspoon cinnamon
1/2 cup raisins

Steps:

  • Cook up your rice. Beat eggs. Stir in sugar. Add other ingredients. Stir.
  • Spray oven proof casserole dish with Pam. Pour mixture into dish.
  • Set dish in pan of hot water and bake at 300 degrees for 90 minutes.
  • After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.

Nutrition Facts : Calories 366 kcal, ServingSize 1 serving

SOUTHERN STYLE RICE PUDDING RECIPE - (5/5)



Southern Style Rice Pudding Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 8

4 eggs, beaten
3 cups milk
1 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups cooked rice
1/2 teaspoon cinnamon
1/2 cup raisins

Steps:

  • Beat eggs. Stir in sugar. Add other ingredients. Stir. Spray oven proof casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot water and bake at 300 degrees for 90 minutes. After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.

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