Mamas Buttermilk Pie Recipes

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MAMA'S BUTTERMILK COCONUT PIE



Mama's Buttermilk Coconut Pie image

My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie
1 cup sugar
3 large eggs
1/2 cup buttermilk
1/2 cup unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
Dash salt
1-1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

IMPOSSIBLE BUTTERMILK PIE



Impossible Buttermilk Pie image

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 6

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  • Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g

MAMA'S BUTTERMILK PIE



Mama's Buttermilk Pie image

This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest! My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity... not much has changed! Most folks will tell you that a buttermilk pie like this is best after it's been chilled, but I love it fresh out of the oven. Mmmmmm. Give this one a try!

Provided by Leah Stacey @CookingMaven

Categories     Pies

Number Of Ingredients 8

1 cup(s) butter, melted
6 - eggs, beaten
2 tablespoon(s) cornstarch
2 cup(s) sugar
1 teaspoon(s) salt
1 cup(s) buttermilk
1 teaspoon(s) vanilla
2 - (9in) deep dish unbaked pie shells

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium bowl, whisk together the eggs, buttermilk and vanilla extract.
  • In a large bowl, add salt, corn starch, and sugar.
  • Melt butter in the microwave. Pour the butter on top of dry ingredients. Mix well.
  • Once all this is mixed then pour the egg mixture on top. Stir until all is incorporated.
  • Pour into pie shells evenly. Bake for 50 minutes to 1 hour. Pies will be a little jiggle but not runny when done.
  • *TIP: If you have a pie shield, place it on top of crust about 35 min into cooking. If you don't you can cover the crust with foil to keep it from burning.
  • *TIP: When the pie is done, if the butter looks like it is sitting on top of the pies. Just give it time to rest and it will seep back into the pie. Also placing the pie in the fridge will also help this.

NO CRUST BUTTERMILK PIE



No Crust Buttermilk Pie image

This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.

Provided by Carols Kitchen

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup buttermilk
1/2 cup Bisquick
1 1/2 cups sugar
1/3 cup real butter (melted)
1 teaspoon vanilla
3 eggs

Steps:

  • Pour all ingredients in a blender.
  • Mix well and pour into ungreased pyrex pie plate.
  • Bake 350 degrees for 45 minutes or until knife comes out clean.

PERFECT BUTTERMILK PIE



Perfect Buttermilk Pie image

Make and share this Perfect Buttermilk Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup butter (no substitutes)
1 cup sugar
3 egg yolks, beaten
3 tablespoons flour
1/4 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoon grated fresh lemon rind
1 1/2 cups buttermilk
3 egg whites, stiffly beaten
1 9" unbaked pie shell

Steps:

  • Cream butter and sugar together.
  • Add egg yolks and beat well.
  • Add flour, salt, lemon juice and rind; mix thoroughly.
  • Add buttermilk and mix well.
  • Fold in beaten egg whites.
  • Pour filling into crust and bake for 10 minutes at 450 degrees.
  • Lower heat to 350 degrees and continue baking 40 minutes.
  • May need to cover crust edges with foil it starts to get too brown.

Nutrition Facts : Calories 284.5, Fat 14, SaturatedFat 6.7, Cholesterol 93, Sodium 266.4, Carbohydrate 35.8, Fiber 0.3, Sugar 27.4, Protein 5

AMISH BUTTERMILK PIE



Amish Buttermilk Pie image

There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.

Provided by Yoly

Time 1h20m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 medium lemon, zested
2 tablespoons all-purpose flour
1 ¾ cups buttermilk
¼ cup lemon juice
2 large eggs, beaten
2 tablespoons unsalted butter, softened
1 teaspoon lemon extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
  • Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g

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