Mamas Lemon Bars Recipes

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LOVE THE MAMA LEMON BARS



Love the Mama Lemon Bars image

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

Provided by CHARLIEBUG

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

1 ⅛ cups all-purpose flour
⅓ cup confectioners' sugar
½ cup butter, softened
2 eggs
⅔ cup confectioners' sugar
⅓ cup fresh lemon juice
1 ½ teaspoons grated lemon zest
¼ teaspoon baking powder
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
  • Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
  • Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g

MAMA'S LOVE LEMON BARS



Mama's love lemon bars image

I'm obsessed with lemon and over the years perfected this lucious gooey lemon bar recipe. Everyone that tries it is instantly hooked and just as obsessed. They are simple to make but i usually only make them for people I love because I don't want to part with them!

Provided by Melissa Stewart

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 9

1 1/8 c all purpose flour
1/3 c powdered sugar
1/2 c butter, room temperature
4 eggs
2/3 c lemon juice
1 1/2 c powdered sugar
2 tsp lemon zest, grated
1/2 tsp baking powder
2 Tbsp powdered sugar, or as needed for dusting

Steps:

  • 1. Preheat oven to 325 degrees. Mix the first three ingredients together and press into greased 9x13 pan. Bake for 25 minutes.
  • 2. While the crust is baking mix all other ingredients together EXCEPT for the baking powder.
  • 3. After the crust is done baking take it out. Immediately add the baking powder to the lemon mixture, mixing it well, then pour it into the pan, on top of the crust. Bake for another 25 min. Remove from oven to cool.
  • 4. Let bars cool then dust with powdered sugar. Cut into squares at desired size and enjoy!

MAMA'S LEMON SOUR COOKIE BARS



Mama's Lemon Sour Cookie Bars image

These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before always begged for more.

Provided by Georgia Girl

Categories     Bar Cookie

Time 55m

Yield 24 bar cookies

Number Of Ingredients 11

3/4 cup sifted flour
1/3 cup butter, softened
2 large eggs
1 cup light brown sugar, firmly packed
1/2 cup finely chopped pecans
3/4 cup moist flaked coconut
1/2 teaspoon vanilla extract
1/8 teaspoon baking powder
1 teaspoon grated fresh lemon rind
1 1/2 tablespoons fresh lemon juice
2/3 cup confectioners' sugar (approximately)

Steps:

  • Preheat the oven to 350°.
  • Mix the flour and butter together until it resembles a very fine crumb.
  • Sprinkle evenly into the bottom of an 11 X 7" pan, and pat lightly to smooth out any lumps.
  • Bake for 10 minutes at 350°.
  • Meanwhile beat the eggs, and mix in the brown sugar, nuts, coconut, vanilla and baking powder.
  • Spread this mixture onto the baked crust as soon as you take it from the oven.
  • Return the pan to the oven and bake for an additional 20 minutes at 350°.
  • Mix the lemon rind and juice with the confectioner's sugar to make a creamy glaze.
  • Spread the lemon glaze evenly over the top of the hot cookie mixture as soon as you take it from the oven.
  • Cool completely before cutting into squares.
  • Store in an airtight container as the lemon glaze will dry out if left out for more than a day.
  • (This is not usually a problem because there are never any leftovers!)**I use the Angel Flake coconut in the can or the bag.
  • Any brand of moist, flaked coconut will do, but you do not want to use the dry, shredded coconut for this recipe.

MAMA'S LEMON BARS



Mama's Lemon Bars image

Make and share this Mama's Lemon Bars recipe from Food.com.

Provided by KissKiss

Categories     Bar Cookie

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

3/4 cup butter
1 1/2 cups flour
1/3 cup confectioners' sugar, plus extra for sprinkling on top
3 eggs
3 tablespoons flour
1 1/2 cups sugar
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
  • Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
  • Sprinkle with powdered sugar and chill.

Nutrition Facts : Calories 354.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 100, Sodium 119.6, Carbohydrate 50.7, Fiber 0.6, Sugar 34.2, Protein 4.2

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Top Asked Questions

What is the recipe for lemon bars in keto?
Keto Lemon Bars. Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes. Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol,...
How do you make homemade lemon bars with eggs?
Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green.
How long to bake lemon bars in the oven?
Add the sugar, lemon juice, lemon zest, and flour. Whisk well, making sure no lumps of flour remain. Pour the filling into the baked crust. Return the pan to the oven and bake another 30 to 35 minutes, or until the topping is set and firm. Let the bars cool on a rack to room temperature; it will take several hours.
How do you cut a lemon for lemon bars?
Just cut a thin round slice of lemon, then cut that lemon into 1/4s so that you’re left with a little lemon wedge for each lemon bar. Use a glass pan for the best result. I hope you enjoy this simple recipe for Mama’s Easy Lemon Bars.

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